Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!I love to veganize meat-based classics, especially when they taste just as good as the original. A few months ago, I created ...
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground ...
These Lemon Blueberry Muffins combine the juicy sweetness of blueberries with tangy notes of fresh lemon zest. They have a tender crumb with ...
These Tofu Nuggets are easy to make and call for 8 simple ingredients. They bake up super crispy and they're totally kid-approved! Serve ...
These BBQ Cauliflower Wings are a tasty alternative to traditional wings. They are baked to perfection with a crispy panko coating and a ...
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a ...
This Cauliflower and Chickpea Coconut Curry is pure comfort in every bite! The mouth-watering sauce is made with tomatoes, garlic, onions, ...
This Vegan Miso Soup can be enjoyed all year long as a starter or a complete meal. It's light, healthy and packed with umami flavors. It ...
These Vegan Peanut Butter Cups are easy to make and only require four simple ingredients. They are rich, chocolatey and filled with peanut ...
Taco night will never be the same with these mouth-watering Jackfruit Tacos. The texture of shredded jackfruit is the perfect replacement ...
Easy and satisfying - these Fully Loaded Vegan Nachos are a hit with a hungry crowd! The combination of crispy tortilla chips, melted nacho ...
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