This Apple Cranberry Sauce is bursting with mouth-watering flavors and has the perfect balance of sweet & tart. Your taste buds won't even know what hit 'em.
All those years of seeing that can-shaped jelly stuff on the holiday table, who would've known it was the easiest thing to make homemade. This Apple Cranberry Sauce takes less than 20 minutes and calls for very few ingredients. Not to mention, it's much tastier and healthier than the store-bought stuff.
So, if you have a last-minute holiday potluck to join, and you don't have a lot of time to prepare something, choose this Apple Cranberry Sauce to bring to the celebration. It's quick, easy & delicious!
I'm sure you'll hear some compliments on it too, which almost never happens with this holiday condiment.
Many homemade cranberry sauce recipes require dumping a bunch of sugar into the mix. Sweetness is required to balance out the tartness of the cranberries, but definitely not that much.
The sweetness from the apple will help break things up, along with adding a different texture. I also add a small amount of brown sugar and pure maple syrup. Feel free to add more or less, depending on your taste buds.
I've also added some fresh orange juice, for a little zing in every bite. It also adds some extra sweetness and some vitamin C. Now we're talkin'!
If you want extra zing, you can add a teaspoon of fresh orange zest to the popping cranberries. You can also swap the OJ out with apple cider or water. It will still be fabulous!
How to make Cranberry Sauce
You just heat up the orange juice & brown sugar, until the sugar has dissolved. Then you pour in the ruby-red cranberries and watch the magic happen. They will start to pop open and smell heavenly.
While this is happening, add the crisp apple pieces and let the sweetness marry with the tartness of the cranberries. With a few dashes of cinnamon & pure maple syrup, this holiday delight will be complete. Transfer into your favorite serving dish and keep chilled until it's chow down time. Voila!
If you are expecting holiday guests this year, pop this deliciousness on the table. They'll love the sweet, tart, cinnamon-y flavors of this popular table ornament. It will compliment all the flavors of your harvest feast.
Usually, cranberry sauce is the most neglected at the table and merely just eye candy, but not anymore. It will make a statement this year, with its vibrant color and deep, rich flavor.
Apple Cranberry Sauce
Ingredients
- 12 oz fresh cranberries (about 3 cups)
- 1 large apple , peeled & diced
- ¾ cup orange juice
- ¼ cup water
- ⅓ cup brown sugar
- ¼ cup pure maple syrup or agave
- ½ teaspoon cinnamon
Instructions
- In a large saucepan over medium heat, add orange juice, water, and brown sugar. Stir to dissolve sugar, about 1-2 minutes.
- Add cranberries and bring to a low boil. Stir occasionally.
- Cranberries will start to pop open. When most of them have popped, add the apples, maple syrup & cinnamon. Cook for about 5-6 minutes, or until sauce has thickened up. Taste for sweetness and add more as needed.
- Remove from heat and let cool. Transfer to a serving bowl and keep chilled in the fridge. Enjoy!
Notes
Nutrition
If you make this recipe, I’d love to hear from you. Leave a comment below and let me know what you think. It would really make my day. You can also follow me on Instagram and share your creation with me, Just tag me @veganhuggs and hashtag #veganhuggs.
If you'd like to see more holiday classics, you might be interested in this Vegan Sourdough Bread Stuffing. It tastes just like a classic stuffing recipe, but with a little twist. The sourdough bread puts a subtle hint of zing in every bite and will keep you coming back for more.
Saidi
This was the best cranberry sauce I have ever made. Wow! Excellent recipe and sooo eacy! And my husband, who doesn't like cranberry, loved it! Thank you for sharing. We will definitely be making this one again!
Saidi
Typo - meant "easy" 🙂
Support @ Vegan Huggs
Hi Saidi! Thats amazing news that he loved the sauce too! So happy to hear that you both loved it 🙂
Paul
Scrumptious! I was so eager to discover your recipe...I realized it would be the correct equilibrium I've been looking! Much obliged to you for sharing! Thanking you Soo much
Support @ Vegan Huggs
Hi Paul! We're happy to hear that you loved the recipe, thanks for trying it out!
Laura Howard
Oh my! So easy to make, my flat smells amazing, and it tastes divine!
About to start the vegan wellington!!!
Melissa Huggins
Hi Laura, this is such a nice compliment. Thank you for trying them out. Have a happy holiday! 🙂
Betty
I made this for Thanksgiving and everyone loved it! We had a ton of food and this was the most popular dish. It is so good that a friend who was at my house for Thanksgiving requested that I make it for Christmas Eve dinner at her place, and I am also making it for Christmas dinner!
Melissa Huggins
Hi Betty, I'm so glad everyone loved it! Thank you for giving it a try and sharing your feedback 🙂
Kerry
Hi. What kind of apple did you use?
Melissa Huggins
I used a macintosh apple, but any variety will work. A granny smith is nice too. 🙂
Gloria
Delicious!! I was so excited to find your recipe...I knew it would be the right balance I've been searching! Thank you for sharing!
Melissa Huggins
Hi, Gloria! Thank you for making it and sharing your feedback. I'm so happy you liked it! Have a great weekend! 🙂