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    Home » Thanksgiving

    Vegan Thanksgiving Recipes

    November 7, 2022 By Melissa Huggins / 11 Comments

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    This post contains affiliate links. Read my disclosure policy here.

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    Collage of vegan thanksgiving recipes for pinning purposes.

    You're going to love this collection of 25 Delicious Vegan Thanksgiving Recipes—from beverages to mains to desserts. You'll find some traditional recipes and some with a fall twist. Your table will be complete with colorful, flavorful, and peaceful food to celebrate this wonderful holiday.

    Photo collage of an array of vegan thanksgiving recipes.

    Thinking about hosting a Vegan Thanksgiving this year but not sure where to start? Sometimes it can be overwhelming especially if you have omnivore guests coming, too.

    Well, don't worry, because this scrumptious selection of Vegan Thanksgiving Recipes will prepare you for the chow down and make everyone happy. Eating vegan food on Thanksgiving doesn't mean that we have to miss out. We just have to veganize some classics and bring some love to the table.

    So yes, we can have savory stuffing, buttery mashed potatoes, creamy green bean casserole, and pumpkin pie. It's all delicious, satisfying, and cruelty-free!

    Let's show our omni friends that we don't have to eat kale and tofu (which are both delicious) to celebrate the holiday. So, leave that ToFurkey at the store, and let's get down to business!

    Table of Contents

    • Vegan Thanksgiving Appetizers
    • Vegan Spinach Artichoke Cups
    • Vegan Cheddar Cheese
    • Crabless Vegan Stuffed Mushrooms
    • Vegan Thanksgiving Soups
    • Vegan Butternut Squash Soup
    • Vegan Potato Leek Soup
    • Vegan Thanksgiving Sides
    • Vegan Cornbread Stuffing
    • Vegan Sweet Potato Casserole
    • Vegan Green Bean Casserole
    • Vegan Miso Glazed Carrots
    • Apple Cranberry Sauce
    • Vegan Cornbread
    • Vegan Sourdoughbread Stuffing
    • Cheesy Vegan Cauliflower Casserole
    • Vegan Mashed Potatoes and Mushroom Gravy
    • Baked Vegan Mac and Cheese
    • No-Knead Artisan Bread
    • Main Dish Vegan Thanksgiving Recipes
    • Vegan Holiday Roast
    • Stuffed Acorn Squash
    • Vegan Wellington
    • Vegan Meatless Loaf
    • Vegan Butternut Squash Pasta
    • Vegan Thanksgiving Desserts
    • Vegan Pumpkin Pie
    • Vegan Apple Crisp
    • Vegan Pumpkin Bread
    • 25 Vegan Thanksgiving Recipes: Butternut Squash Pasta

    Vegan Thanksgiving Appetizers

    When your guests arrive, it's a good idea to have a few small bites out. It helps break the ice and gives you more time to prepare dinner. Here are some ideas:

    spinach artichoke cups on a silver platter.

    Vegan Spinach Artichoke Cups

    It's everyone's favorite dip but in a bite-size version. Just make the filling, then stuff it in phyllo shells, and bake for 10 minutes. So easy and so good!

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    A cheese board with crackers and fruit would be a great addition to your vegan thanksgiving recipes.

    Vegan Cheddar Cheese

    This Vegan Cheddar Cheese is smoky, sharp, and sliceable. It's a great choice for a snack board that includes sliced vegan meat such as vegan pepperoni along with crackers, nuts, veggies, fresh herbs, olives, or fruit.

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    Stuffed mushrooms on a plate.

    Crabless Vegan Stuffed Mushrooms

    These Crabless Vegan Stuffed Mushrooms are simple to make and are totally delicious! The filling has a crab-like texture and an ocean-like flavor that will wow your guests!

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    Vegan Thanksgiving Soups

    Fall-inspired soups are so cozy and perfect for your vegan Thanksgiving celebration. Serve as a starter or along with the other side dishes.

    Bowl of butternut squash soup on a table.

    Vegan Butternut Squash Soup

    This Vegan Butternut Squash Soup is the perfect way to celebrate fall! It's warm-spiced, hearty, and oh-so-cozy!

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    Potato leek soup in a black bowl.

    Vegan Potato Leek Soup

    This version is made in an Instant Pot which is great because it will help free up space on your stove and it will keep the soup warm. You can even serve it right from the Instant Pot. If you don't have one, you can make my vegan potato leek soup stovetop version. You can make it the night before and just heat it up when you're ready.

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    Vegan Thanksgiving Sides

    Traditional Thanksgiving sides such as mashed potatoes, stuffing, gravy, and green bean casserole can all be veganized. Here's a list of my plant-based versions and some non-traditional sides to choose from.

    vegan stuffing in a casserole dish.

    Vegan Cornbread Stuffing

    This Vegan Cornbread Stuffing is chock-full of autumn flavors and it'll be a hit at your holiday table. The combination of sautéed aromatics, savory vegan sausage, tart cranberries, and rustic cornbread will have them going back for seconds.

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    Sweet potato casserole in a white serving dish.

    Vegan Sweet Potato Casserole

    This Vegan Sweet Potato Casserole is a must-have classic for your holiday table. It's warm-spiced, subtly sweet, and a real crowd favorite!

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    Green bean casserole on two plates with forks in the middle.

    Vegan Green Bean Casserole

    This Vegan Green Bean Casserole is a must for your holiday table. The tender veggies are wrapped in a savory mushroom sauce, topped with crispy fried onions, then baked until hot and bubbly.

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    Glazed carrots on a serving dish.

    Vegan Miso Glazed Carrots

    These Miso Glazed Carrots will liven up your holiday meal with the tastiest flavor combination. They come out of the oven perfectly roasted with a caramelized glaze that is zesty, subtly sweet, and filled with umami flavor!

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    vegan cranberry sauce in a white dish with mint on the side.

    Apple Cranberry Sauce

    This Apple Cranberry Sauce is bursting with mouth-watering flavors and has the perfect balance of sweet & tart. Your taste buds won't even know what hit 'em.

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    two pieces of vegan cornbread on a white plate

    Vegan Cornbread

    Make your Thanksgiving meal complete with a warm batch of this delicious Vegan Cornbread. It's easy to make and bakes to golden perfection in just 20 minutes!

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    vegan stuffing in a blue casserole dish.

    Vegan Sourdoughbread Stuffing

    This Vegan Sourdough Bread Stuffing tastes just like a classic stuffing recipe, but with a subtle zing in every bite. It's the perfect addition to your holiday table.

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    cauliflower casserole in a blue serving dish.

    Cheesy Vegan Cauliflower Casserole

    This veggie-loaded Vegan Cauliflower Casserole is layered with ooey-gooey cheese, topped with buttery breadcrumbs and then baked to perfection. It's easy and delicious!

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    mashed potatoes topped with gravy on white plate.

    Vegan Mashed Potatoes and Mushroom Gravy

    Bring on the Creamy Mashed Potatoes & Mushroom Gravy! This traditional holiday goodness is so easy to make, super creamy, and comforting.

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    Overhead view of baked mac and cheese in a casserole dish.

    Baked Vegan Mac and Cheese

    This Baked Vegan Mac and Cheese is the epitome of comfort food! It's loaded with rich, cheesy, and buttery goodness that'll have you coming back for seconds. It's perfect for holiday entertaining.

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    Fully baked artisan bread in a white pot for a roundup of vegan thanksgiving recipes.

    No-Knead Artisan Bread

    I'm not exactly sure if this Artisan Bread is considered a side, but it certainly fits in the must-make category. The crust is golden and crackly, while the inside is soft and fluffy. Plus, there's no kneading required and you can easily make this ahead.

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    Main Dish Vegan Thanksgiving Recipes

    Below, you'll find a delicious list of vegan Thanksgiving recipes that would be perfect to serve as the main course. They are all full-flavored, satisfying, and beautiful! 

    two slices of vegan holiday roast on a white plate.

    Vegan Holiday Roast

    Make your festive dinner complete with this succulent Vegan Holiday Roast. It's filled with savory flavors and finished with a mouth-watering glaze.

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    Fully baked stuffed acorn squash on a white serving dish.

    Stuffed Acorn Squash

    This Stuffed Acorn Squash is a great addition to your lineup of vegan Thanksgiving recipes. It's an all-in-one meal that's bursting with fall flavors. The savory goodness comes from sautéed onions, celery, mushrooms, and warm spices. Then it's balanced out with subtly sweet and tart flavors from apples and cranberries. The quinoa gives it a nice texture and lots of added protein. It's heavenly!

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    Fully assembled and baked vegan wellington on a white platter.

    Vegan Wellington

    Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying, and ever-so-tasty! It's surprisingly easy to make too!

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    Slice of vegan meatloaf on a white plate.

    Vegan Meatless Loaf

    This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, meaty, and full of savory flavor. It will keep the vegans and non-vegans at the table together.

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    Overhead shot of butternut squash pasta in a white bowl, topped with sage

    Vegan Butternut Squash Pasta

    This Vegan Butternut Squash Pasta is the ultimate comfort food with its rich, silky-smooth sauce and crispy sage topping. It tastes like fall!

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    overhead view of stuffed butternut squash on a white serving platter and sage on the side.

    This Stuffed Butternut Squash is an all-in-one meal that is hearty and bursting with flavors. The stuffing is filled with savory vegan sausage, rice, crisp apples, tart cranberries, and warm fall spices. It's a beautiful main dish which also makes it perfect for a holiday dinner.

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    Vegan Thanksgiving Desserts

    Your vegan Thanksgiving festivities wouldn't be complete without something sweet! Below, you'll find a few of my favorite easy and delicious desserts to try. If you want something non-traditional you can choose from my list of vegan dessert recipes.

    A slice of pumpkin pie on a white plate.

    Vegan Pumpkin Pie

    Easy Vegan Pumpkin Pie – A silky, warm-spiced filling nestled in a buttery flaky crust that's baked to golden perfection! You won't believe how easy it is, and they won't even know it's vegan. It's a must for your holiday table!

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    vegan apple crisp in a bowl with a scoop of ice cream on top.

    Vegan Apple Crisp

    This Vegan Apple Crisp is a fall-weather must! It's brimming with warm cinnamon apples and topped with a buttery-crisp topping that is oh-so-good! Plus, it's so easy to make and requires minimal prep.

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    Sliced pumpkin bread on a cooling rack for roundup post of vegan thanksgiving recipes.

    Vegan Pumpkin Bread

    This Vegan Pumpkin Bread is perfect for the fall season or any time of year. It's warm-spiced, with a tender crumb, and it's loaded with pumpkin flavor. Plus, it's easy to make and calls for simple ingredients.

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    If you're interested in a gluten-free version for your guests, here is a delicious vegan gluten-free pumpkin bread recipe by Zardy Plants. It looks fabulous!

    I hope you enjoyed this delicious lineup of vegan thanksgiving recipes and you find something to make for your family and friends. Have a happy holiday and feast to your heart's content!

    Collage of vegan thanksgiving recipes.
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    5 from 5 votes

    25 Vegan Thanksgiving Recipes: Butternut Squash Pasta

    25 of the tastiest vegan Thanksgiving recipes featuring savory appetizers, hearty main dishes, popular side dishes, soups, and classic desserts. If you want to keep things simple and make just one meal that encompasses fall, this Vegan Butternut Squash Pasta would be a great choice. It's the ultimate comfort food with its rich, silky-smooth sauce and crispy sage topping. You can serve it with roasted brussels sprouts or with a fall-style salad. 
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Main Course
    Cuisine: American
    Servings: 4 people
    Calories: 489kcal
    Author: Melissa Huggins

    Ingredients

    Crispy Sage

    • 3-4 tablespoons olive oil
    • 10-15 fresh sage leaves

    Butternut Squash Pasta

    • 12 ounces spaghetti
    • 1.5 tablespoons olive oil + more for drizzling on pasta
    • 1 small onion , diced
    • 2-3 cloves garlic , chopped or minced
    • ½ teaspoon dried thyme
    • ¼ teaspoon red pepper flakes (more/less to taste)
    • ⅛ teaspoon ground nutmeg (optional)
    • 1.5 cups vegetable broth
    • 1.5 cups butternut squash , peeled and diced into ½-inch cubes (measured cubed)
    • ¾ cup non-dairy milk , unsweetened
    • 1 tablespoon nutritional yeast
    • 1 tablespoon lemon juice , freshly squeezed
    • ½ teaspoon sea salt + more for pasta water
    • Fresh cracked pepper , to taste
    • ⅓ cup non-dairy parmesan + more for serving (optional)

    Recommended Equipment

    • Large Pot
    • Large Pan with Lid
    • Blender
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    Instructions

    • Start by heating up a large pot of salted water over high heat until it's almost boiling. Then cover and lower the heat to keep it hot until ready to use.
    • For the crispy sage, heat oil in a large skillet over medium-high heat until it's hot and shimmering. Now add the sage leaves in a single layer and fry for 15-20 seconds, then flip with tongs, and fry for another 15-20 until crisp, but not browned. The color should turn dark green. Transfer to a paper-towel-lined plate to absorb excess oil.
    • For the sauce, wipe out the pan and place it back on the stove, and heat up oil over medium heat. Once hot, add the onions and a pinch of salt. Sauté until tender and slightly golden. About 4-6 minutes.
    • Add the garlic, red pepper flakes, nutmeg, and thyme. Sauté for 30-60 seconds, until fragrant.
    • Pour the broth into the pan, then add the cubed squash, salt, and pepper, now give it a good stir. Raise the heat to get things simmering, then lower the heat to maintain a medium simmer. Cover with a lid and cook until the squash is fork-tender, about 12-14 minutes. Remove from heat.
    • While the squash is cooking, bring the pasta water to a boil, then add the spaghetti and cook until just shy of al dente, and according to package directions (usually around 8-9 minutes). Stir occasionally to prevent sticking. Once the pasta is cooked, reserve ½ cup of pasta water and set aside. Drain the pasta and drizzle with olive oil to prevent sticking.
    • Now, carefully add the contents of the pan into a blender, along with the milk, nutritional yeast, and lemon juice. Blend on high until smooth. Now pour the mixture back into the pan over medium heat. Taste for seasoning and add more if needed.
    • Add the pasta and gently toss to combine, then cook for 1-2 minutes more. If the sauce is too thick, you can start adding some of the pasta water until you've reached desired consistency. You may not need any or much at all.
    • Remove from heat and toss with a few crumbled sage leaves and vegan parmesan (optional). Serve with the remaining sage leaves and more vegan parmesan if desired. Enjoy!

    Notes

    1. Nutritional Yeast - adds a slightly cheesy flavor and helps thicken the sauce. You can also use vegan parmesan or 2-3 teaspoons of vegan cream cheese to thicken.
    2. Butternut Squash - Choose a squash that has a medium-dark beige skin that is somewhat matte and not shiny. If it's too pale, shiny, or has green streaks in it, it's likely that the squash was picked too early and it will taste bland. You can also knock on the surface to check for ripeness. If it sounds somewhat hollow, it's likely ripened inside. The inside color should be deep orange for optimal flavor.
    3. Cut the butternut squash cubes similar in size and no more than a ½ inch. This will help them cook quickly and evenly in the broth.
    4. You will probably have leftover butternut squash if you purchased it whole. You can cube it and freeze/refrigerate it for another recipe. 
    5. This recipe goes well with vegan sausage crumbles (I highly recommend the Field Roast - Smoked Apple Sage flavor). You can crumble up 1-2 and brown them in a few tablespoons of oil over medium heat for 3-5 minutes (I usually cook them after the sage leaves). After browning the crumbles, remove from the pan and transfer to a paper-towel-lined plate. Then proceed with the sauce. I usually toss it with the pasta right before serving. 

    Nutrition

    Calories: 489kcal | Carbohydrates: 67g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 350mg | Sugar: 6g
    Tried this recipe?Follow me @veganhuggs and mention #veganhuggs!

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    More Vegan Thanksgiving Recipes

    • Vegan Pumpkin Bread
    • Easy Vegan Cornbread
    • Vegan Pepperoni
    • Stuffed Butternut Squash
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    melissa

    About Melissa

    I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too! Read more...

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      Recipe Rating




    1. mhuggs

      November 16, 2016 at 10:06 am

      Thank you, Cadry! Vegans can totally feast on the big day 🙂

      Reply
    2. Donna

      November 09, 2016 at 2:00 am

      What a beautiful round-up to inspire vegans and non-vegans alike! Thanks so much for sharing my seasonal apple cider - definitely a favorite around here 🙂

      Reply
      • mhuggs

        November 20, 2016 at 9:32 pm

        Thank you, Donna. That cider looks delicious! Had to share it 🙂

        Reply
    3. audrey @ unconventional baker

      November 08, 2016 at 3:14 pm

      Mmmm... yummy! Thanks Melissa -- these all look so good 🙂

      Reply
      • mhuggs

        November 20, 2016 at 9:33 pm

        Thank you, Audrey!

        Reply
    4. Amy Katz from Veggies Save The Day

      November 04, 2016 at 11:08 am

      This is great, Melissa! I love Thanksgiving. 🙂

      Reply
      • mhuggs

        November 04, 2016 at 11:47 pm

        Thank you, Amy! Me too!

        Reply
    5. Demeter | Beaming Baker

      November 04, 2016 at 11:07 am

      What an awesome roundup of recipes! This totally gets me excited for Thanksgiving preparations. 🙂 Thanks so much for including me, Melissa. <3 Pinning and sharing, of course!

      Reply
      • mhuggs

        November 05, 2016 at 5:41 pm

        Thank you, Demeter! I absolutely love those apple tartlets. I can't wait to make them 🙂

        Reply
    6. Jenn

      November 04, 2016 at 10:57 am

      Mmmmmm, can't wait for Thanksgiving and all of the delicious foods! Thank you for including a couple of my recipes! Sharing!

      Reply
      • mhuggs

        November 04, 2016 at 11:49 pm

        So many great ones to choose from. I'm definitely making those maple cornbread muffins soon. They look fabulous! 🙂

        Reply

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    I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too!

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