Piña Colada Smoothie

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This Piña Colada Smoothie is creamy, subtly-sweet, refreshing and nutritious. It’s dairy-free too!

Summer is almost over for most people, but it’s still hot in my neck of the woods. I still crave cold and refreshing drinks, so I wanted to create a tropical cocktail to cool down and relax. This Piña Colada Smoothie was the perfect way to do it!

I love fruit smoothies because they are super hydrating and delicious! I make them in the morning to get me going. They give me a healthy buzz.

I have a different one almost every day to prevent boredom. My latest smoothie obsession is my Almond Joy Smoothie, this Chunky Monkey Smoothie Bowl,  and of course this creamy Piña Colada Smoothie.

Are Fruit Smoothies good for you?

Absolutely! They are filled with vitamins, antioxidants, minerals, and fiber. They’ll nourish you from the inside out and make you feel great!

However, it’s always best to balance out your diet. I usually have one a day and eat whole foods for the rest.

How do you make a healthy Piña Colada Smoothie?

It’s really easy and fun to make! Here’s how to do it:

STEP 1

Add coconut water and coconut milk to a high-speed blender.

STEP 2

Now add frozen banana and fresh or frozen pineapple. If you use fresh, add about 8 ice cubes to the blender.

STEP 3

Blend it up on high until creamy and smooth. Add more coconut water if it’s too thick. Top with fresh pineapple if desired.

ENJOY! 

I’D LOVE TO HEAR FROM YOU

If you make this Piña Colada Smoothie, let me know what you think by ★ star rating it and leaving a comment below. It would really make my day. You can also follow me on Instagram and share your creation with me. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it.

Step By Step Photos Above

Piña Colada Smoothie

This Piña Colada Smoothie is creamy, subtly-sweet, refreshing and nutritious. It's dairy-free too!

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Course: Smoothie

Cuisine: Gluten-Free, Vegan

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2 people

Calories: 192kcal

Author: Melissa Huggins - Vegan Huggs

Ingredients

• 2 cups pineapple , cut into 1" chunks (sub frozen)
• 1 cup coconut water
• 1 cup coconut milk (or any plant based milk)
• 1 frozen banana
• 6-8 ice cubes (omit if using frozen fruit)

US Customary - Metric

Instructions

• Blend all ingredients together until smooth and creamy. Pour into your favorite glass and serve immediately. Enjoy!

Notes

 

 

 

Nutrition

Serving: 1Smoothie | Calories: 192kcal | Carbohydrates: 38g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 130mg | Potassium: 691mg | Fiber: 5g | Sugar: 30g | Vitamin A: 2.7% | Vitamin C: 105.3% | Calcium: 9.9% | Iron: 5.4%

Tried this recipe?Follow me @veganhuggs and mention #veganhuggs!

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Melissa Huggins

Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Each dish is beautifully photographed in her own unique style with an inviting feel to them. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return.

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