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Looking for a non-dairy milk alternative? Well, you’ve landed in the right place. After you try this Creamy Cashew Milk, you will never buy dairy milk again.
These days, there are many alternatives to dairy and the stores are packed with different varieties and flavors. It’s just pointless to drink dairy now because it’s bad for our bodies, the planet and cruel to animals. Cow’s milk is for baby cows and nobody else.
I do buy store-bought “milk” on occasion, but I really love making my own. It’s inexpensive, easy to make and nutrient-packed. Plus, I’m in control of the ingredients and consistency. Non-dairy milk can be made from various grains, seeds, nuts and more. Who knew!
Homemade cashew milk is by far my favorite nut milk out there. It’s super creamy, delicious and so easy to make. You just have to soak the cashews for 4 hours and blend to creamy perfection. There’s no need to strain, so you’ll keep all the fiber and there’s no waste. With a little love, these magical cashews will make your non-dairy milk a sweet & dreamy beverage. It’s thick, rich and delicious! Sounds pretty good, right?
Besides their deliciousness, cashews are a great source of protein, potassium, maganese, copper, iron, magnesium, selenium and zinc. They also contain heart-healthy fats. These little gems are just good for you!
WAYS TO USE CASHEW MILK
- Creamer
- Ice Cream
- Baking
- Smoothies
- Cereal
- Breakfast Bowls
- And SO Much More!
It can be used in savory dishes too, just make sure to eliminate the sweetness in the recipe. The options are endless because it’s so rich and creamy and it has a neutral flavor.
If you want to make it into chocolate cashew milk, just add 2 tablespoons of unsweetened cocoa powder. It’s so good! Or you can try my recipe for Chocolate Hazelnut Milk.
MY FAVORITE TREATS TO PAIR WITH VEGAN MILK:
I’D LOVE TO HEAR FROM YOU
If you make this recipe, let me know what you think by ★ star rating it and leaving a comment below. It would really make my day. You can also follow me on Instagram and share your creation with me. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it.
Creamy Cashew Milk
Ingredients
- 1 cup raw cashews , soaked in water for 4-6 hours at room temperature, or overnight. (*See note)
- 4 cups filtered water
- 5 medjool dates , pitted
- 1 teaspoon vanilla extract
- 1/8 teaspoon Himalayan salt (or preferred salt)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Drain and rinse the soaked cashews. (discard water)
- Blend together all ingredients for 1-2 minutes, until creamy & smooth.
- No need to strain, but If you want super smooth milk, you can run it through a mesh strainer or nut milk bag
- Can be enjoyed right away or stored in the fridge for 3-4 days. Place in airtight container.
Notes
Nutrition
Melissa Huggins
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