This cashew milk is rich, creamy and delicious. It's loaded with vitamins, minerals, fiber, heart-healthy fats and protein, too.
* If you soak cashews longer than 4-6 hours, place them in the refrigerator until they are needed. They will keep for a few days.
*If the dates aren't soft & somewhat moist, soak them in water for 15 minutes, before using. Drain well and pat dry before use.
*If you don't have dates, you can use maple syrup instead. About 2 tablespoons (more if needed).
*Prep time doesn't include soaking time.