Vegan Baked Taquitos

Name: Baked Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons avocado oil ((or preferred oil)); 1 small onion (, finely diced ); 3 cloves garlic (, minced); 1 tablespoon tomato paste; 2 14 oz cans young jackfruit (in water or brine. Rinsed and drained well); 1 teaspoon cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1/2 teaspoon salt (, more to taste); 1 cup vegetable broth (, low sodium); 16 6-inch corn tortillas; 2 cups non-dairy cheese (, shredded (Daiya cheddar melts nicely))

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For an impressive appetizer or meal, serve crispy Vegan Baked Taquitos filled with savory jackfruit and melted cheddar cheese. Serve them with a delicious dip and watch them disappear fast!

Side view of stacked baked taquitos on a black tray with guacamole in the background.

Deep-fried food is delicious, but we all know it's not the best thing to eat. On occasion it's fine, but I like to have alternatives to my favorite fried foods so I can enjoy them more often.

These Baked Taquitos are just as tasty and come out super crispy. They aren't exactly like fried taquitos, but they do the trick for me.

They are really easy to make, so don't be intimidated. Once you prep the filling, you just roll them and bake them until crispy! They are perfect for appetizers, meals, snacks, or parties!

How to make Baked Taquitos

First, you'll need to preheat your oven to 425° F then line a large-rimmed baking sheet with parchment paper and lightly spray with oil.

Shred the jackfruit

Two process photos of shredding jackfruit in a food processor.

Using a Food Processor, pulse the jackfruit a few times to get a "shredded meat" texture. Don't over pulse or it will be mushy. You may need to work in batches if you have a small food processor (I use a 14-cup processor). If you don't have a food processor, you can cut the jackfruit into thin slices and shred some by hand.

Cook the jackfruit

Six process photos of cooking jackfruit in a pan.

Heat oil in a large non-stick pan over medium heat and then add the onion. Sauté until translucent about 2-3 minutes.

Add the garlic and sauté for 30-60 seconds until fragrant. Now add the tomato paste and cook for 30-60 seconds more. Add the shredded jackfruit and sauté for 2-3 minutes. Now add the spices and sauté until fragrant about 30 seconds.

Pour in the vegetable broth and cook until the liquid has cooked down completely and the pan is dry. Taste for seasoning and add more if needed. Remove from heat.

Assemble Taquitos

Four process photos of assembling taquitos.

Warm up your corn tortillas to soften them (not pictured). Heat 1-2 at a time in a large skillet over medium heat. Cook for 30 seconds on each side until soft and pliable.

Spoon 2 tablespoons of the jackfruit mixture onto one side of a tortilla. Then add 1-2 tablespoons of shredded cheese on top. Fold the tortilla over the filled side while tucking under. Continue rolling tightly, but be gentle so the tortilla doesn't break.

Place on the prepared baking sheet seam side down, leaving a little room in between each one. Continue until the mixture is gone. Spray taquitos with oil and bake for 20-30 minutes until crispy. Flip midway through and spray with oil again if preferred.

How to serve taquitos

They are delicious as is, but they are really fun to dip, too! You can serve them with Vegan Sour Cream, Guacamole, Salsa, Pico de Gallo, Chipotle Cream Sauce, or anything that makes your taste buds happy.

Toppings are delicious too! You can serve the taquitos on a platter with Sliced Green Onion, Lime Wedges, Fresh-Cut Cilantro, Sliced Green Onion, Diced Red Onion, Hot Sauce, Sliced Radishes, Quick-Pickled Red Onions, Shredded Red Cabbage, or Sliced Jalapeños.

How to reheat

For the oven, preheat to 375° F (190° C) and spray lightly with oil. Cook for 15-20 minutes until heated throughout. To reheat in the air fryer, cook them at 400° F (200° C) for 5-7 minutes until heated. Spray lightly with oil if preferred.

FAQs

Can I use an air fryer to make taquitos?

Yes! They turn out golden and crispy in under 15 minutes. Follow the same method and place them seam-side down in your fryer. Leave space in between each one and spray with oil. You will need to work in batches depending on the size of your air fryer. Cook at 400° F (200° C) for 10-15 minutes until crispy and flip midway through.

Can I freeze taquitos?

Yes, they freeze perfectly and reheat well, too. Make sure they are completely cooled and then store them in an airtight container for 4-6 months. You can also store them in the fridge for 3-5 days.

Overhead view of baked taquitos on a black tray with toppings.

More jackfruit recipes to try

Vegan Jackfruit Tacos
Pulled Jackfruit Sliders
16 Jackfruit Recipes (by Vegan Food & Living)

Did you make this recipe? Let me know what you think by leaving a star ⭐️⭐️⭐️⭐️⭐️ rating and sharing your feedback in the comment section below. It would make my day!

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