Roasted Red Pepper Hummus

Ingredients Needed

The ingredients are very similar to plain hummus, it just has the addition of roasted bell peppers and chipotle peppers in adobo sauce. You can use jarred roasted peppers or roast them yourself. It's actually pretty easy to do, and you can make extra for future recipes because they freeze really well.

If you'd like to try your hand at it, I have easy-to-follow instructions posted with my Roasted Red Pepper Pasta recipe. You'll need one small red bell pepper in place of ½ cup jarred. Easy peasy!

The chipotle pepper is definitely optional, but you may want to give it a try at least once. It adds a wonderful smoky, slightly spicy, and robust flavor that's completely addictive. I only add one pepper so it doesn't overpower the flavor of the roasted peppers.

Remaining Ingredients

• Chickpeas
• Tahini
• Lemon juice
• Garlic
• Ground cumin
• Sea Salt
• Cracked pepper
• Olive oil

How to make Roasted Red Pepper Hummus

This hummus will come together in just 15 minutes. Here's how to do it:

STEP 1 - It's so simple, just add all the ingredients to a food processor and process on high until you've reached the desired consistency (It should have some texture with a thick paste-like consistency). Scrape down sides as needed.

STEP 2 - Now while the processor is running, add the olive oil and blend until combined. This will smooth it out slightly. Taste for seasoning and add more if needed. I usually add a pinch more salt and lemon juice.

Garnish Ideas

This roasted red pepper hummus is so flavorful just as it is, but toppings are always fun. Here are some ideas:

• Spices - Regular or smoked paprika, za'atar, crushed red pepper flakes, cracked pepper.
• Fresh Herbs - Parsley, chives, dill, or mint.
• Nuts + Seeds - Toasted pine nuts, sunflower seeds, or pistachios.
• Pickled Foods - Roasted pepper strips, olives, artichokes, or capers.
• Oil - Extra virgin olive oil, garlic oil, chili oil, or herb-infused oil.
• Vegan Cheese - Vegan feta, or vegan parmesan cheese.

What do I serve with hummus?

You can make a huge platter with veggies, olives, vegan cheddar cheese, crackers, quick pickled red onions, pita bread, dried fruit, nuts, fresh herbs, and more. It can also be used as a spread, topping, sauce thickener, and flavor enhancer. The sky's the limit!