• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Huggs
  • Home
  • Search
  • Recipes
  • About Me
  • Sign up!
  • Contact Me
  • Privacy Policy
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact Me
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact Me
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » All Recipes » Appetizers

    Roasted Red Pepper Hummus

    July 23, 2023 By Melissa Huggins / 9 Comments

    This post contains affiliate links. Read my disclosure policy here.

    Jump to Recipe
    hummus on a plate.

    Dip into greatness with this Homemade Roasted Red Pepper Hummus! It's filled with robust, spicy, and smoky-sweet flavors. You'll be addicted to this healthy snack in no time!

    roasted red pepper hummus on a black plate with cucumber slices and tomatoes on the side.

    I'm a serial snacker, so I try to keep it healthy as possible when I'm munching away. I can't say I'm always successful, but if I prep a few healthy snacks for the week, I stay on track.

    I'll usually prep on Sundays and I'll make a few batches of Air-Fried Chickpeas, my favorite No-Bake Granola Bars, Smoky Vegan Pepperoni, and this refreshing Vegan Tzatziki, and lately, instead of regular hummus, I've been making my Homemade Roasted Red Pepper Hummus.

    It's kind of an ongoing joke that vegans love hummus, and maybe it's true, but honestly, I've always been a big fan, even in my non-vegan days. What's not to love? It's so flavorful, rich, hearty, and versatile. Plus, you can take it with you everywhere!

    Ingredients Needed

    The ingredients are very similar to plain hummus, it just has the addition of roasted bell peppers and chipotle peppers in adobo sauce. You can use jarred roasted peppers or roast them yourself. It's actually pretty easy to do, and you can make extra for future recipes because they freeze really well.

    If you'd like to try your hand at it, I have easy-to-follow instructions posted with my Roasted Red Pepper Pasta recipe. You'll need one small red bell pepper in place of ½ cup jarred. Easy peasy!

    The chipotle pepper is definitely optional, but you may want to give it a try at least once. It adds a wonderful smoky, slightly spicy, and robust flavor that's completely addictive. I only add one pepper so it doesn't overpower the flavor of the roasted peppers.

    Remaining Ingredients

    • Chickpeas
    • Tahini
    • Lemon juice
    • Garlic
    • Ground cumin
    • Sea Salt
    • Cracked pepper
    • Olive oil

    Pretty simple, right?

    How to make Roasted Red Pepper Hummus

    This hummus will come together in just 15 minutes. Here's how to do it:

    STEP 1 - It's so simple, just add all the ingredients to a food processor and process on high until you've reached the desired consistency (It should have some texture with a thick paste-like consistency). Scrape down sides as needed.

    STEP 2 - Now while the processor is running, add the olive oil and blend until combined. This will smooth it out slightly. Taste for seasoning and add more if needed. I usually add a pinch more salt and lemon juice.

    Garnish Ideas

    This roasted red pepper hummus is so flavorful just as it is, but toppings are always fun. Here are some ideas:

    • Spices - Regular or smoked paprika, za'atar, crushed red pepper flakes, cracked pepper.
    • Fresh Herbs - Parsley, chives, dill, or mint.
    • Nuts + Seeds - Toasted pine nuts, sunflower seeds, or pistachios.
    • Pickled Foods - Roasted pepper strips, olives, artichokes, or capers.
    • Oil - Extra virgin olive oil, garlic oil, chili oil, or herb-infused oil.
    • Vegan Cheese - Vegan feta, or vegan parmesan cheese.

    What do I serve with hummus?

    You can make a huge platter with veggies, olives, vegan cheddar cheese, crackers, quick pickled red onions, pita bread, dried fruit, nuts, fresh herbs, and more. It can also be used as a spread, topping, sauce thickener, and flavor enhancer. The sky's the limit!

    Overhead shot of roasted red pepper hummus on a black plate with pita, cucumber slices and cherry tomatoes on the side.

    Did you make this recipe? Let me know what you think by leaving a star ⭐️⭐️⭐️⭐️⭐️  rating and sharing your feedback in the comment section below. It would make my day!

    ⭐️ Subscribe to the Vegan Huggs Newsletter and receive weekly recipes straight to your inbox! You'll also receive my FREE eCookbook featuring my top 10 recipes. 

    Recipe

    hummus on a plate with linen napkin on the side.
    Print Recipe Pin Recipe Rate this Recipe
    5 from 6 votes

    Homemade Roasted Red Pepper Hummus

    Dip into greatness with this Homemade Roasted Red Pepper Hummus! It's filled with robust, spicy & smoky-sweet flavors. You'll be addicted to this healthy snack in no time!
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Course: Appetizer, Snack
    Cuisine: American, Gluten-Free, Mediterranean, Vegan
    Servings: 6 people
    Calories: 108kcal
    Author: Melissa Huggins

    Ingredients

    • 1 15 oz can chickpeas , rinsed (*reserve 2 tablespoons of liquid from can)
    • 6 oz (about ½ cup) jarred roasted bell peppers , drained well and patted dry
    • 1 large chipotle pepper in adobo sauce (*optional)
    • 2 tablespoons tahini , unsalted (more if preferred)
    • 2-3 tablespoons lemon juice , freshly squeezed
    • 1-2 cloves garlic , peeled
    • ½ teaspoon ground cumin
    • ½ teaspoon sea salt , more to taste
    • Fresh cracked pepper to taste
    • 1-2 tablespoons olive oil , extra virgin

    Optional Garnish Ideas

    • Paprika , smoked or regular
    • Fresh-cut parsley
    • Pine nuts
    • Strips of roasted pepper
    • Drizzle of olive oil
    Prevent your screen from going dark

    Instructions

    • Add all the ingredients to a food processor. Process on high until you've reached desired consistency (It should have some texture with a thick paste-like consistency). Scrape down sides as needed.
    • Now while the processor is running, add olive oil and blend until combined. This will smooth it out slightly. Taste for seasoning and add more if needed.
    • *Optional: to make it a bit creamier, you can add the reserved liquid while the processor is running. Pour 1 tablespoon first and determine if you'll need the second. For a thinner consistency, you can add a few teaspoons of water. 
    • Serve in a small bowl or plate and top with a small swirl of olive oil, a sprinkle of paprika, fresh-cut parsley, A few strips of roasted pepper, pine nuts, and cracked pepper. Enjoy! 

    Notes

    • Hummus is really easy to adjust to personal taste. If you aren't sure how seasoned you'll like it, then it's best to start conservatively and add as needed.
    • If you want to roast your own pepper, you can find out how to do it here. You will need 1 small pepper.
    • The chipotle pepper will add a smoky and robust flavor with mild heat. 
    • For super smooth hummus, you can peel the skins off the chickpeas first. I like my hummus with some texture, so I usually don't do this. To peel, place them inside a dry towel and gently roll them around. Most of the skins will loosen.

    Nutrition

    Calories: 108kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Sodium: 344mg | Potassium: 64mg | Fiber: 3g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 15.3mg | Calcium: 19mg | Iron: 0.6mg
    Tried this recipe?Follow me @veganhuggs and mention #veganhuggs!

    Vegan Huggs Weekly Newsletter

    Receive the tastiest vegan recipes straight to your inbox! Join now and get my Fan Favorites ebook FREE!

    More Vegan Appetizer Recipes

    • Vegan Nacho Cheese
    • Vegan Soft Pretzels
    • two pieces of vegan cornbread on a white plate
      Vegan Cornbread
    • creamy tomato butter beans in a white skillet with bread inside.
      Creamy Tomato Butter Beans
    • Facebook
    • Twitter
    • Yummly
    melissa

    About Melissa

    I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too! Read more...

    Reader Interactions

    Comments

      5 from 6 votes (2 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Patrick

      July 25, 2023 at 10:22 am

      5 stars
      This was the most flavorful hummus I’ve ever had. I couldn’t stop eating it! Thank you for another winner!

      Reply
      • Melissa Huggins

        July 26, 2023 at 9:00 pm

        Thank you for the feedback Patrick! Glad you enjoyed it.

        Reply
    2. Suzanne Gibson

      January 09, 2022 at 1:36 pm

      5 stars
      Delicious hummus! Thanks so much for the recipe!

      Reply
      • Melissa Huggins

        January 11, 2022 at 9:48 am

        You are welcome, Suzanne! I am glad you tried and liked this hummus recipe. 🙂

        Reply
    3. Jackie

      November 21, 2019 at 4:28 am

      Any idea how many days this will stay fresh for? I would like to make it for Thanksgiving this year but plan to prepare it on Tuesday. Thanks! Looks delicious!

      Reply
      • Melissa Huggins

        November 21, 2019 at 9:20 am

        Hi Jackie, It stays fresh for 3-4 days so you're good to make it on Tuesday. Thank you for stopping by. Have a Happy Thanksgiving! 🙂

        Reply
        • Jackie

          November 26, 2019 at 5:31 am

          5 stars
          Thank you! The hummus is DELICIOUS! Thank you for another awesome recipe.

        • Melissa Huggins

          December 01, 2019 at 11:33 am

          I'm so happy you liked it! Thank you so much 🙂

    4. Renee F.

      November 03, 2018 at 11:14 am

      5 stars
      I was craving red pepper hummus after having it at a restaurant this week. This is way better than what I ate out and I am bringing some to work for my coworkers to try,

      Reply

    Primary Sidebar

    I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too!

    More about me →

    • vegan huggs facebook
    • vegan huggs Instagram.
    • vegan huggs pinterest
    • YouTube

    My Most Popular

    • Vegan crab cakes on a white serving plate. Topped with tartar sauce, green onion and paprika.
      Vegan Crab Cakes
    • One slice of vegan quiche on a white plate. Tomatoes in a bowl on the side with full quiche.
      Easy Vegan Quiche
    • closeup view of sesame cauliflower in a bowl.
      Sticky Sesame Cauliflower
    • Horizontal photo of two bowls of vegan potato leek soup.
      Creamy Vegan Potato Leek Soup
    • vegan-cauliflower-casserole-6a-340x340.jpg
      Cheesy Vegan Cauliflower Casserole
    • overhead view of two portobello mushroom steaks on a white plate. Asparagus and potatoes on the side.
      Grilled Portobello Mushroom Steaks

    Footer

    SEEN ON

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Recipe Index

    Newsletter

    Sign Up! for emails and updates

    Contact

    • Contact
    • Subscribe

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Vegan Huggs

    We use cookies to ensure that you have the best experience possible on our website. By continuing on the site you agree to the use of your cookies by www.veganhuggs.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.