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Dip into greatness with this Homemade Roasted Red Pepper Hummus! It's filled with robust, spicy, and smoky-sweet flavors. You'll be addicted to this healthy snack in no time!
I'm a serial snacker, so I try to keep it healthy as possible when I'm munching away. I can't say I'm always successful, but if I prep a few healthy snacks for the week, I stay on track.
I'll usually prep on Sundays and I'll make a few batches of Air-Fried Chickpeas, my favorite No-Bake Granola Bars, Smoky Vegan Pepperoni, and this refreshing Vegan Tzatziki, and lately, instead of regular hummus, I've been making my Homemade Roasted Red Pepper Hummus.
It's kind of an ongoing joke that vegans love hummus, and maybe it's true, but honestly, I've always been a big fan, even in my non-vegan days. What's not to love? It's so flavorful, rich, hearty, and versatile. Plus, you can take it with you everywhere!
The ingredients are very similar to plain hummus, it just has the addition of roasted bell peppers and chipotle peppers in adobo sauce. You can use jarred roasted peppers or roast them yourself. It's actually pretty easy to do, and you can make extra for future recipes because they freeze really well.
If you'd like to try your hand at it, I have easy-to-follow instructions posted with my Roasted Red Pepper Pasta recipe. You'll need one small red bell pepper in place of ½ cup jarred. Easy peasy!
The chipotle pepper is definitely optional, but you may want to give it a try at least once. It adds a wonderful smoky, slightly spicy, and robust flavor that's completely addictive. I only add one pepper so it doesn't overpower the flavor of the roasted peppers.
- Lemon juice
- Ground cumin
- Sea Salt
- Cracked pepper
- Olive oil
Pretty simple, right?
How to make Roasted Red Pepper Hummus
This hummus will come together in just 15 minutes. Here's how to do it:
STEP 1 - It's so simple, just add all the ingredients to a food processor and process on high until you've reached the desired consistency (It should have some texture with a thick paste-like consistency). Scrape down sides as needed.
STEP 2 - Now while the processor is running, add the olive oil and blend until combined. This will smooth it out slightly. Taste for seasoning and add more if needed. I usually add a pinch more salt and lemon juice.
This roasted red pepper hummus is so flavorful just as it is, but toppings are always fun. Here are some ideas:
- Spices - Regular or smoked paprika, za'atar, crushed red pepper flakes, cracked pepper.
- Fresh Herbs - Parsley, chives, dill, or mint.
- Nuts + Seeds - Toasted pine nuts, sunflower seeds, or pistachios.
- Pickled Foods - Roasted pepper strips, olives, artichokes, or capers.
- Oil - Extra virgin olive oil, garlic oil, chili oil, or herb-infused oil.
- Vegan Cheese - Vegan feta, or vegan parmesan cheese.
Did you make this recipe? Let me know what you think by leaving a star ⭐️⭐️⭐️⭐️⭐️ rating and sharing your feedback in the comment section below. It would really make my day!
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Homemade Roasted Red Pepper Hummus
- 1 15 oz can chickpeas , rinsed (*reserve 2 tablespoons of liquid from can)
- 6 oz (about ½ cup) jarred roasted bell peppers , drained well and patted dry
- 1 large chipotle pepper in adobo sauce (*optional)
- 2 tablespoons tahini , unsalted (more if preferred)
- 2-3 tablespoons lemon juice , freshly squeezed
- 1-2 cloves garlic , peeled
- ½ teaspoon ground cumin
- ½ teaspoon sea salt , more to taste
- Fresh cracked pepper to taste
- 1-2 tablespoons olive oil , extra virgin
Optional Garnish Ideas
- Paprika , smoked or regular
- Fresh-cut parsley
- Pine nuts
- Strips of roasted pepper
- Drizzle of olive oil
- Add all the ingredients to a food processor. Process on high until you've reached desired consistency (It should have some texture with a thick paste-like consistency). Scrape down sides as needed.
- Now while the processor is running, add olive oil and blend until combined. This will smooth it out slightly. Taste for seasoning and add more if needed.
- *Optional: to make it a bit creamier, you can add the reserved liquid while the processor is running. Pour 1 tablespoon first and determine if you'll need the second. For a thinner consistency, you can add a few teaspoons of water.
- Serve in a small bowl or plate and top with a small swirl of olive oil, a sprinkle of paprika, fresh-cut parsley, A few strips of roasted pepper, pine nuts, and cracked pepper. Enjoy!
- Hummus is really easy to adjust to personal taste. If you aren't sure how seasoned you'll like it, then it's best to start conservatively and add as needed.
- If you want to roast your own pepper, you can find out how to do it here. You will need 1 small pepper.
- The chipotle pepper will add a smoky and robust flavor with mild heat.
- For super smooth hummus, you can peel the skins off the chickpeas first. I like my hummus with some texture, so I usually don't do this. To peel, place them inside a dry towel and gently roll them around. Most of the skins will loosen.