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    Home » All Recipes » Dinner

    Vegan Sausage and Peppers Pasta

    February 26, 2022 By Melissa Huggins / 4 Comments

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    cooked pasta on plate.
    close up shot of pasta on a plate.

    This Vegan Sausage and Peppers Pasta is the perfect addition to your weeknight rotation. It's a hearty, full-flavored meal that the whole family will love!

    Overhead view of fully cooked sausage and peppers pasta in a pan. Parsley and parmesan on the side.

    Sometimes you just need to change up your weekly meal routine and this Sausage and Peppers Pasta is the perfect way to do it. It's simple to make, satisfying, and loaded with Italian-style flavors.

    Serve it up with some fresh parsley or basil and a generous topping of Vegan Parmesan Cheese or Vegan Mozzarella Cheese. And if you want to go all out, serve it with a salad and a slice of crusty bread. Your weeknight meals will never be the same!

    Now, let's make some pasta!

    ️🌟 This is a quick overview with step-by-step photos. For the complete ingredient amounts and instructions, scroll down to the recipe card below.

    Table of Contents

    • Sausage and Peppers Pasta Ingredients
    • How to make Sausage and Peppers Pasta
    • Tips for cooking pasta
    • Serving Suggestions
    • Reheating + Storing Tips
    • More pasta recipes to enjoy
    • Vegan Sausage and Peppers Pasta

    Sausage and Peppers Pasta Ingredients

    Here are a few quick notes about the ingredients and possible substitutions that you could use.

    Ingredients to make the full recipe spread out on a gray table top.
    • Vegan Italian Sausage - I love the texture of Field Roast and it adds a wonderful flavor to the sauce. Beyond Meat also has an Italian-style variety.
    • Onion - shallots will work here too.
    • Bell Peppers - I used a combination of red, yellow, and green. You can use any combination you like.
    • Tomato Paste - deepens the flavor of the sauce so try not to skip this.
    • Garlic - lots of fresh garlic is best here.
    • Italian Seasoning - if you don't have it you can use a blend of dried oregano, thyme, basil, and rosemary.
    • Smoked Paprika - I prefer the smoky flavor, but you can also use sweet paprika if that's all you have.
    • Red Pepper Flakes - you can replace it with ¼ teaspoon of cayenne pepper or omit the extra heat altogether.
    • White Wine - it deglazes the pan and adds more depth of flavor. However, you can easily omit it without any replacement. Just skip the step entirely.
    • Diced Tomatoes - I prefer fire-roasted but regular is delicious too.
    • Vegetable Broth - you can use low-sodium or regular.
    • Farfalle Pasta - you can also use rigatoni, fusilli, or penne.
    • Vegan Parmesan - this is optional but so good!
    • Parsley - you can also use fresh basil.

    How to make Sausage and Peppers Pasta

    Here's how to make this tasty meal in just 6 easy steps:

    Six process photos showing the sausage being browned, sautéing the onions and peppers, adding sauce and pasta.
    1. Cook the sausage until golden brown on each side. Set aside on a paper-towel-lined plate.
    2. Sauté the onions and peppers over medium heat until tender and slightly golden.
    3. Add the garlic, tomato paste, Italian seasoning, smoked paprika, and red pepper flakes. Sauté until fragrant.
    4. Now add the wine and simmer until reduced.
    5. Add the broth, diced tomatoes, cooked sausage, salt, and pepper. Cover with a lid and cook for 10 minutes, stirring occasionally. Remove lid and simmer for another few minutes until thickened. While the sauce is cooking, bring the pasta water to a boil, then add the farfalle and cook until just shy of al dente (reserve 1 cup of pasta water then drain).
    6. Add the pasta to the sauce and gently toss to combine, then cook for a few minutes more. Add some of the pasta water if needed. Remove from heat, then sprinkle with parsley and vegan parmesan.
    Sausage and peppers pasta on a white plate with a fork on the side.

    Tips for cooking pasta

    Pasta is one of the easiest foods to make and if it's cooked properly, you'll have a five-star meal on your table. Here are some tips to ensure success!

    • Be sure to use the recommended amount of pasta so the sauce covers it perfectly.
    • Make sure to cook the pasta just shy of al dente, or it will get too soft when it's cooking in the sauce.
    • Make sure to save pasta water in case you need to thin the sauce out a little. You might not need it but it's best to be safe.
    • Don't forget to salt the pasta water! This is so important to enhance the flavor of the noodles and season the dish evenly.
    • Give the pasta a good stir right when it goes into the boiling water to prevent sticking. Then give it a stir 1-2 more times throughout the cooking process.

    If you want to learn more detailed pasta cooking tips, here is an informative article on how to cook pasta perfectly every time.

    Serving Suggestions

    This sausage and peppers pasta recipe is a hearty meal all on its own, but if you want to serve something on the side, here are some suggestions:

    • Vegan Caesar Salad
    • Garlic Bread
    • No-Knead Artisan Bread
    • Cucumber and Tomato Salad

    Reheating + Storing Tips

    This meal is best served fresh, but leftovers are delicious, too. Here's how to store and reheat:

    • Reheating - warm on the stove over medium-low heat or in the microwave for 1-2 minutes, stirring occasionally. Add broth to thin as needed.
    • Storing - leftovers will last in the fridge for 2-3 days stored in an airtight container. It also freezes well for 2-3 months in a freezer-safe container. To thaw, place in the fridge overnight.
    Can I make this gluten-free?

    Yes! Beyond Meat sausages are gluten-free and they carry an Italian-style flavor. They are delish! Then just swap out the regular pasta for your favorite gluten-free pasta. I prefer the Jovial brand and feel that it tastes very close to wheat-based pasta.

    Closeup view of sausage and peppers pasta on a white plate with a fork on the side.

    More pasta recipes to enjoy

    Here are my top favorite pasta recipes to try out. They are full-flavored and easy to make.

    • Cherry Tomato Pasta
    • Creamy Sun-Dried Tomato Pasta
    • One Pot Tomato Orzo Recipe
    • Overhead shot of butternut squash pasta in a white bowl, topped with sage
      Vegan Butternut Squash Pasta

    Did you make this recipe? Let me know what you think by leaving a star ⭐️⭐️⭐️⭐️⭐️  rating and sharing your feedback in the comment section below. It would really make my day! You can also share your remake with me on Instagram. Just tag #veganhuggs and @veganhuggs so I don’t miss it! 

    ⭐️ Subscribe to the Vegan Huggs Newsletter and receive weekly recipes straight to your inbox! You'll also receive my FREE eCookbook featuring my top 10 recipes. 

    Fully cooked farfalle with peppers in a pan.
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    5 from 4 votes

    Vegan Sausage and Peppers Pasta

    This Vegan Sausage and Peppers Pasta is the perfect addition to your weeknight rotation. It's a hearty, full-flavored meal that the whole family will love!
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Entree, Main Course
    Cuisine: American, Italian
    Servings: 6 people
    Calories: 398kcal
    Author: Melissa Huggins

    Ingredients

    • 3 tablespoons olive oil , divided
    • 12 ounces vegan Italian sausage (3-4 links), sliced diagonally into coins ½" thick
    • 1 medium onion , sliced about ¼" thick
    • 3 medium bell peppers , sliced about ¼" thick (various colors)
    • 1 tablespoon tomato paste
    • 4-5 cloves garlic , chopped or minced
    • 2 teaspoons Italian seasoning
    • 1 teaspoon smoked paprika
    • ½ teaspoon red pepper flakes (more/less to taste)
    • ½ cup dry white wine (optional)
    • 1 28-ounce can diced tomatoes , fire-roasted (sub regular)
    • ¾ cup vegetable broth , low-sodium if preferred
    • 12 ounces farfalle pasta
    • ¾ teaspoon sea salt , more to taste + for pasta water
    • Fresh cracked pepper , to taste
    • ¼ cup chopped parsley (sub with basil)
    • ¼ cup non-dairy parmesan + more for serving (optional)

    Recommended Equipment

    • Large Pot
    • 13-14 Inch Pan with Lid
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    Instructions

    • Heat up a large pot of salted water over high heat until it's almost boiling. Then cover and lower the heat to keep it hot until ready to use.
    • Heat 1.5 tablespoons of oil in a large pan over medium heat. Once shimmering, add the sausage and cook for 3-5 minutes until golden brown on each side (don't overcrowd the pan - work in batches if needed). Remove from pan and set aside on a paper-towel-lined plate.
    • To make the sauce, place the pan back on the stove and add the remaining oil over medium heat. Once hot, add the onions, peppers, and a sprinkle of salt. Sauté until tender and slightly golden. About 6-8 minutes. Lots of flavor happens here so don't rush this step!
    • Add the garlic, tomato paste, Italian seasoning, smoked paprika, and red pepper flakes. Sauté for 30-60 seconds, until fragrant.
    • Now add the wine and simmer for 1-2 minutes until reduced. Gently scrape the bottom to release any browned bits stuck to the pan (if omitting the wine, just skip this step completely - no need for a replacement).
    • Add the broth, tomatoes, sausage, salt, and pepper. Stir to combine, then raise the heat to get things simmering, now lower the heat to maintain a gentle simmer. Cover with a lid and cook for 10 minutes, stirring occasionally.
    • While the sauce is cooking, bring the pasta water to a boil, then add the farfalle and give it a good stir to prevent sticking. Cook until just shy of al dente, and according to package directions (usually around 8-9 minutes).
    • After the sauce is done, remove the lid and simmer for another 2-3 minutes or until thickened. Taste for seasoning and add more if needed.
    • Once the pasta is cooked, reserve 1 cup of pasta water and set aside. Now drain the pasta and gently toss it with the sauce and cook for 1-2 more minutes. If the sauce is too thick, you can start adding some of the pasta water until you've reached desired consistency. You may not need any or much at all.
    • Remove from heat then sprinkle with parsley and vegan parmesan. Enjoy!

    Notes

    Sausage - I love the texture of Field Roast and it adds a wonderful flavor to the sauce. Beyond Meat has an Italian-style variety too.
    If you want to amp up the Italian flavoring, you can add ½ teaspoon of oregano and fennel seeds. For more heat, add ¼ teaspoon of cayenne pepper. 
    Pasta - this will also work with rigatoni, fusilli, penne.
    The pasta and sauce have a similar cook time, so have everything prepped and ready to go. Keep the water heated so it will boil fast when needed. This way you'll have fresh-cooked pasta that's ready to go in the sauce. Delish!
    To make this dish gluten-free, you can use Beyond Meat sausages and your favorite GF pasta. I like the Jovial brand. 

    Nutrition

    Calories: 398kcal | Carbohydrates: 56g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 596mg | Fiber: 5g | Sugar: 8g
    Tried this recipe?Follow me @veganhuggs and mention #veganhuggs!

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    About Melissa

    I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too! Read more...

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      Recipe Rating




    1. Peter

      April 27, 2022 at 10:30 am

      5 stars
      Yum, this was so full of flavor and my family went crazy for it. Thank you for the another great recipe!

      Reply
      • Melissa Huggins

        May 03, 2022 at 9:01 am

        I am glad you all enjoyed it, Peter! You are most welcome. 🙂

        Reply
    2. B. Maurene White

      February 27, 2022 at 8:51 pm

      Do You know of agluten free sausage that is commercially available. The recipe looks great but not gluten free.

      There's lots of GF pasta available but not GF sausage that I've heard of.

      , Montreal QC

      Reply
      • Melissa Huggins

        February 28, 2022 at 11:13 am

        Hi Maurene, can you get Beyond Meat sausages where you live? They are gluten-free and they carry a regular and Italian-style variety.

        Reply

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