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    Home » All Recipes

    Fully Loaded Vegan Nachos

    March 20, 2019 By Melissa Huggins / 1 Comment

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    Easy and satisfying - these Fully Loaded Vegan Nachos are a hit with a hungry crowd! The combination of crispy tortilla chips, melted nacho cheese, tangy sour cream, and fresh toppings will make them disappear fast!

    overhead view of vegan nachos in a baking pan and loaded with toppings.

    Got a craving for something flavorful, filling and fun? If yes, then you've gotta make these Vegan Nachos tonight! I loaded them up with my favorite toppings, but you can customize them to suit your own taste buds.

    There aren't any rules when it comes to making nachos!

    You'll definitely want to make them with my Vegan Nacho Cheese Sauce though. It's really easy to whip up and tastes incredible!

    Full overhead view of vegan nachos in a baking pan and loaded with all toppings. Striped napkin on the side.

    Table of Contents

    • HOW TO MAKE VEGAN NACHOS
    • WHAT KIND OF INGREDIENTS CAN I ADD TO VEGAN NACHOS?
    • CAN I BAKE THESE NACHOS?
    • Fully Loaded Vegan Nachos

    HOW TO MAKE VEGAN NACHOS

    (full ingredient amounts in recipe card below)

    6 process photos of making vegan nachos in a baking pan and loading with toppings.

    To start, You'll need a large serving platter or Baking Sheet Pan (about 18X13). You can also use a smaller platter and make a double layer of nachos. It all works!

    • Have all the ingredients prepped before you begin. Make the Vegan Nacho Cheese and cover to keep warm.
    • Arrange the tortilla chips in one layer.
    • Drizzle the cheese on the tortilla chips using a large spoon.
    • Now add the tomatoes, avocado, black olives, Vegan Sour Cream, and cilantro.

    (If preferred, you can pipe the sour cream on top using a small Ziploc bag with a hole cut in the corner)

    partial view of vegan nachos in a baking pan, loaded with all toppings and on top of a striped napkin.

    WHAT KIND OF INGREDIENTS CAN I ADD TO VEGAN NACHOS?

    The sky's the limit! Nachos are completely customizable so go for it! Here are some ideas:

    Hot Sauce, Salsa, Green Onion, Jalapeños, Black Beans, Sliced Radishes, Diced Red Onion, Pinto Beans, Vegan Meat Crumbles, Guacamole, Pico De Gallo, Frozen Corn (thawed).

    CAN I BAKE THESE NACHOS?

    I didn't find it necessary because the cheese is warm and melty. Plus, the ingredients I chose didn't need warming.

    However, if you added ingredients that need warming, or just want crispier tortilla chips, you can bake the nachos at 400 °F (200 °C) for 5-10 minutes. I would leave off the avocado, vegan sour cream, and cilantro while baking though.

    WANT MORE FLAVOR-PACKED SNACKS? HERE ARE MY FAVES:

    • Potato Air Fryer Tacos
    • Vegan Jalapeño Popper Dip
    • Roasted Red Pepper Hummus

    I’D LOVE TO HEAR FROM YOU

    If you make these Vegan Nachos, let me know what you think by ★ star rating it and leaving a comment below. It would really make my day. You can also follow me on Instagram and share your creation with me. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it.

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    5 from 1 vote

    Fully Loaded Vegan Nachos

    Easy and satisfying - these Fully Loaded Vegan Nachos are a hit with a hungry crowd! The combination of crispy tortilla chips, melted nacho cheese, tangy sour cream, and fresh toppings will make them disappear fast!
    Prep Time20 mins
    Cook Time5 mins
    Total Time25 mins
    Course: Appetizer
    Cuisine: American, Gluten-Free, Mexican, Vegan
    Servings: 6 people
    Calories: 416kcal
    Author: Melissa Huggins

    Ingredients

    • 1 batch Vegan Nacho Cheese Sauce
    • 11 ounces tortilla chips
    • 2 roma tomatoes , diced
    • 1 large avocado , peeled and diced
    • ⅓ black olives , sliced
    • ⅓ cup Vegan Sour Cream , homemade or store-bought
    • ¼ cup cilantro , chopped
    Prevent your screen from going dark

    Instructions

    • Have all the ingredients prepped before you begin. Make the nacho cheese sauce and cover to keep warm.
    • Arrange the tortilla chips in one layer on a large serving platter or Baking Sheet Pan. You can also use a smaller platter and make a double layer of nachos.
    • Drizzle the cheese on the tortilla chips using a large spoon. Now add the tomatoes, avocado, black olives, vegan sour cream, and cilantro. 
      (If preferred, you can pipe the sour cream on top using a small Ziploc bag with a hole cut in the corner)
    • Serve and enjoy! 

    Notes

    *ADD-ONS & SERVING IDEAS: Lime wedges, hot sauce, salsa, sliced green onion, sliced jalapeños, black beans, sliced radishes, diced red onion, pinto beans. 

    Nutrition

    Calories: 416kcal | Carbohydrates: 46g | Protein: 9g | Fat: 18g | Sodium: 439mg | Potassium: 211mg | Fiber: 2g | Sugar: 4g | Vitamin A: 265IU | Vitamin C: 6.4mg | Calcium: 6mg | Iron: 0.2mg
    Tried this recipe?Follow me @veganhuggs and mention #veganhuggs!

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    About Melissa

    I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too! Read more...

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      Recipe Rating




    1. Jani Revas

      March 27, 2019 at 10:38 am

      5 stars
      I made these last night and they're soooooo good. I love the nacho cheese. Topped it off with a ton of chalula too!

      Reply

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    I’m Melissa Huggins – the creator of Vegan Huggs. I started this blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too!

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