Mulled Apple Cider

Name: Mulled Apple Cider
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 Cups Apple Cider; 3 Tablespoons Pure Maple Syrup (, more to taste (optional)); 8 Whole Cloves; 8 Whole Allspice Berries; 4 Cinnamon Sticks; 2 Star Anise; 1 Whole Nutmeg; 1 Orange (, sliced); 1 Apple (, sliced)

This post contains affiliate links. Read my disclosure policy here.

Jump to Recipe

This Mulled Apple Cider captures the essence of autumn, combining the sweet-tart flavors of apple cider with a medley of warm aromatic spices. This cozy beverage is perfect for chilly fall mornings or holiday gatherings.

two mugs of mulled apple sider on a tarnished serving tray with spices and fruit on the side.

One of the best ways to warm up on a chilly day is with a mug of Mulled Apple Cider. It's comforting, aromatic, and seriously tastes like fall!

This is why it's one of my favorite beverages to make for Thanksgiving along with my vegan eggnog. My guests love being greeted with a warm and welcoming beverage. And here's the big bonus - as it simmers, my house is enveloped in a heavenly aroma.

Ingredients

This recipe is a breeze to whip up, requiring just a handful of ingredients. Here's what you'll need:

Apple Cider - Opt for a high-quality, unfiltered apple cider for the best results
Spices - I used a combination of cinnamon sticks, star anise, whole cloves, whole nutmeg, and whole allspice berries. Feel free to change things up here. You don't need all of them for a warm-spiced flavor. A few cardamom pods are a nice addition too.
Fruit - I used a combination of orange and apple slices to infuse the cider. You can leave the apple out if you don't want extra apple flavor. Feel free to add variations too such as fresh sliced ginger, fresh cranberries, or pomegranate seeds.
Sweetener - This is optional. I used maple syrup but you can also use agave, brown sugar, or cane sugar.

How to make Mulled Apple Cider

Combine all ingredients in a large pot. Bring to a simmer over medium heat. Now reduce heat and gently simmer for 30 minutes. Stirring occasionally.
Serve in mugs garnished with fresh apple and orange slices.

FAQs

Can I make this in a slow cooker?

Absolutely! Simply combine all the ingredients in your slow cooker and let it cook on low for 2-3 hours

Can I use store-bought apple juice instead of apple cider?

The depth of flavor from apple cider truly enhances the overall experience. However, apple juice can work in a pinch if that's all you have. I would omit the sweetener though.

Overhead view of two mugs filled with mulled apple cider and garnished with star anise and cinnamon.

More fall-inspired recipes to try

Did you make this recipe? Let me know what you think by leaving a star ⭐️⭐️⭐️⭐️⭐️ rating and sharing your feedback in the comment section below. It would make my day!

⭐️ Subscribe to the Vegan Huggs Newsletter and receive weekly recipes straight to your inbox! You'll also receive my FREE eCookbook featuring my top 10 recipes.