Name: Fresh Limeade Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Ingredients: 1 cup lime juice (, freshly squeezed); 1/2 cup pure maple syrup; 5 cups filtered water; Lime slices; Mint sprigs ((sub basil))

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When life gives you limes, you make a Fresh Limeade Recipe! It’s naturally sweet, tart and seriously thirst-quenching!

We have a lime tree in our backyard that gifts us with a plethora of juicy limes every year. It’s like Christmas for us because we use limes for so many recipes. It’s an exceptional flavor-enhancer for Tacos, Fajitas, Soup, dressings and more!

ARE LIMES GOOD FOR YOU?

YES! They are rich in vitamin C which is wonderful for the health of your skin. It gives you that glow! They are also mineral-rich with calcium, iron, copper, sodium, magnesium, phosphorus, and potassium.

They have high water content and are a great source of soluble fiber, which can help lower blood pressure, reduce inflammation, and boost blood circulation.

Limes are a little tart on their own, so for a Fresh Limeade recipe, you’ll need a little sweetener to balance it out. However, it’s best to use an unrefined and natural sweetener so you don’t counteract the healthy benefits of the lime.

So, I use pure maple syrup to lightly sweeten everything up. It’s loaded with antioxidants and it’s mineral-rich with zinc, iron, potassium, and manganese. Now, it’s still sugar so you need to use it in moderation, but it’s worlds healthier than regular white sugar.

HERE’S WHAT YOU’LL NEED TO MAKE FRESH LIMEADE:

Fresh Lime Juice
Maple Syrup
Filtered Water

Optional Garnish Ideas:

Lime slices
Mint sprigs
Fresh Basil
Cucumber Slices
Lemon Slices

HOW TO MAKE FRESH LIMEADE

Add all the ingredients to a pitcher and stir to combine well.
Taste and add more water or sweetener if needed. (I usually keep it somewhat tart because it will mellow out when served over ice)
Chill in the refrigerator for 1-2 hours or enjoy right away over ice. Garnish with a lime slice and mint sprig if desired.

TIP:

Before cutting the limes, roll them on the counter with the palm of your hand while adding light pressure. This will help get the maximum amount of juice out of them.

WANT MORE SUMMER RECIPES? HERE ARE MY FAVORITES:

I’d love to hear from you

If you make this Fresh Limeade Recipe, let me know what you think by ★ star rating it and leaving a comment below. It would really make my day. You can also follow me on Instagram and share your creation with me. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it.

Step By Step Photos Above

Fresh Limeade Recipe

When life gives you limes, you make a Fresh Limeade Recipe! It's naturally sweet, tart and seriously thirst-quenching!

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Course: Drinks

Cuisine: American, Vegan

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: people

Calories: 82kcal

Author: Melissa Huggins

Ingredients

1 cup lime juice , freshly squeezed
1/2 cup pure maple syrup
5 cups filtered water

Garnish

Lime slices
Mint sprigs (sub basil)

US Customary - Metric

Instructions

Add all the ingredients to a pitcher and stir to combine well. Taste and add more water or sweetener if needed. I usually keep it somewhat tart because it will mellow out when served over ice.
Chill in the refrigerator for 1-2 hours or enjoy right away over ice. Garnish with a lime slice and mint sprig. Enjoy!

Notes

* Tip: before cutting the limes, roll them on the counter with the palm of your hand. This will help get the maximum amount of juice out of them.

Nutrition

Tried this recipe?Follow me @veganhuggs and mention #veganhuggs!

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Melissa Huggins

Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Each dish is beautifully photographed in her own unique style with an inviting feel to them. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return.