Name: Vegan Orange Creamsicle Popsicles
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Ingredients: 1 1/4 cup full-fat coconut milk (, canned ); 2 medium navel oranges (, reserve 1 teaspoon of zest first, then peel and quarter.); 1 teaspoon orange zest; 1/3 cup pure maple syrup ((sub agave nectar)); 2 teaspoons pure vanilla extract; Pinch sea salt ((optional))

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These Orange Creamsicle Pops are the perfect summer treat! They are super creamy and bursting with citrusy flavor from fresh oranges. They’ll keep you cool and hydrated all season long!

Orange Creamsicle Pops were a childhood favorite of mine. I would chase down the ice cream man for them all the time and it was worth it. They were refreshing, sweet, creamy and tangy!

Well, now I’m a big kid and still love those tangy-sweet flavors together, so I veganized them and I couldn’t be happier. They are just as delicious as I remember!

WHAT YOU’LL NEED TO MAKE ORANGE CREAMSICLE POPS:

(FULL INGREDIENT AMOUNT IN RECIPE CARD BELOW)

1- Full-Fat Coconut Milk
2- Navel Oranges
3- Orange Zest
4- Maple Syrup or Agave Nectar
5- Vanilla Extract
6- Sea Salt

HOW TO MAKE ORANGE CREAMSICLE POPSICLES

STEP 1 – Place all the ingredients in a blender (except the zest) and blend for 15-20 seconds until smooth. Add the zest and pulse 2-4 times. If you don’t want small flecks of zest in the popsicles, you can add it in with all ingredients.

STEP 2 – Pour the mixture into a 6-Piece Popsicle Mold, leaving about 1/4″ of room on top. Place the sticks in the mixture and place in freezer for 4-6 hours. Enjoy!

DO YOU NEED TO USE NAVEL ORANGES FOR THIS RECIPE?

I chose navel oranges because they are perfectly sweet and they are seedless. You can use any oranges you prefer though. Just make sure they are seedless and medium-sized so you have the proper ratio.

CAN I USE STORE-BOUGHT ORANGE JUICE?

You can, but I feel that the flavor is lacking quite a bit with store-bought juice. The sweetness may need to be adjusted depending on how sweet or tangy the juice is. You’ll need about 1 1/4 cup of juice to replace the oranges.

WANT MORE VEGAN SUMMER DESSERT RECIPES? HERE ARE SOME YOU MIGHT LIKE:

And here are 29 more Easy Vegan Summer Recipes from The Green Loot. So many to choose from!

I’D LOVE TO HEAR FROM YOU

If you make this Orange Creamsicle recipe, let me know what you think by ★ star rating it and leaving a comment below. It would really make my day. You can also follow me on Instagram and share your creation with me. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it.

Step By Step Photos Above

Vegan Orange Creamsicle Popsicles

These Orange Creamsicle Pops are the perfect summer treat! They are super creamy and bursting with citrusy flavor from fresh oranges. They'll keep you cool and hydrated all season long!

Print Pin Rate

Course: Dessert

Cuisine: American, Gluten-Free, Vegan

Keyword: Orange Creamsicle

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: people

Calories: 168kcal

Author: Melissa Huggins

Ingredients

1 1/4 cup full-fat coconut milk , canned
2 medium navel oranges , reserve 1 teaspoon of zest first, then peel and quarter.
1 teaspoon orange zest
1/3 cup pure maple syrup (sub agave nectar)
2 teaspoons pure vanilla extract
Pinch sea salt (optional)

US Customary - Metric

Instructions

Place all the ingredients in a blender (except the zest) and blend for 15-20 seconds until smooth. Add the zest and pulse 2-4 times. If you don't want small flecks of zest in the popsicles, you can add it in with all ingredients.
Pour the mixture into a 6-Piece Popsicle Mold, leaving about 1/4" of room on top. Place the sticks in the mixture and place in freezer for 4-6 hours. Enjoy!

Notes

*Prep time doesn't include freezing time of 4-6 hours.

*Make sure to zest the orange before peeling.

*The sweetness can easily be adjusted - just add more or less according to your taste.

* I used navel oranges because they are perfectly sweet and they don't have seeds. You can replace them with any seedless oranges that are medium-sized.

* I added extra zest to the surface of the frozen pops for photo purposes. The pops will have a smooth surface when you make the recipe as written. You can add extra zest if you'd like though.

Nutrition

Tried this recipe?Follow me @veganhuggs and mention #veganhuggs!

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Melissa Huggins

Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Each dish is beautifully photographed in her own unique style with an inviting feel to them. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return.

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Latest posts by Melissa Huggins (see all)

Grilled Polenta with Balsamic Roasted Tomatoes - August 15, 2019
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Vegan Orange Creamsicle Pops - July 28, 2019

Vegan Orange Creamsicle Pops

WHAT YOU’LL NEED TO MAKE ORANGE CREAMSICLE POPS:

HOW TO MAKE ORANGE CREAMSICLE POPSICLES

DO YOU NEED TO USE NAVEL ORANGES FOR THIS RECIPE?

CAN I USE STORE-BOUGHT ORANGE JUICE?