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This Apple Cinnamon Oatmeal is the quintessential fall breakfast that brings warmth and comfort to your mornings. It requires simple ingredients and takes less than 10 minutes on the stove. It's effortless and utterly delicious!
If your mornings are busy, but you want a hearty breakfast, this Apple Cinnamon Oatmeal is a great choice for you! It's made quite similar to my pumpkin spice oatmeal and it's just as easy. The combination of creamy oats and sweet, caramelized apples will make your mornings complete!
Why You'll Love This Recipe
- It's a quick and easy recipe, making it perfect for busy back-to-school mornings or lazy weekends.
- The warmth of cinnamon-infused oatmeal, complemented by the sweet apples makes this a kid-friendly meal. They'll love it!
- It's a wholesome breakfast that will keep you energized throughout the day.
Ingredients Needed
It takes basic ingredients to make this simple oatmeal recipe. Here's what you'll need:
- Apple - Anything sweet will work here such as Honey Crisp, Pink Lady, Braeburn, Northern Spy, or Gala.
- Vegan Butter - If you want to make this oil-free, just omit the butter and cook the apples in 3 tablespoons of water, adding more if needed.
- Rolled Oats - Use certified gluten-free if you have a gluten intolerance.
- Non-Dairy Milk - Any sweetened or unsweetened variety will work such as soy, rice, oat, cashew, almond, or coconut.
- Cinnamon - Adds a hint of warmth to your morning. You can also use a pinch of nutmeg or ground ginger for extra goodness.
- Brown Sugar - You can also use maple syrup or agave nectar.
- Vanilla Extract - This is optional but oh so good!
How to make Apple Cinnamon Oatmeal
In just 10 minutes, you can put this recipe together. Here's what you'll need to do:
- In a small saucepan, melt the butter over medium heat. Add the apples, water, cinnamon, and brown sugar then cover with a lid.
- Cook for 6-8 minutes until apples are fork-tender, but hold their shape and the sugar is slightly caramelized. Stir occasionally to prevent burning and add a splash of water if needed.
- To a medium pot over medium-high heat, add the non-dairy milk, oats, cinnamon, and salt. Stir to combine and bring to a boil.
- Now reduce heat and gently simmer for 5-8 minutes or until thickened. Stir occasionally to prevent burning or sticking. Remove from heat and stir in the maple syrup and vanilla extract.
Storing Recommendations
Store the oats separately from the apples in an airtight container in the refrigerator for 3-4 days. When ready, combine the apples and oatmeal then gently reheat on the stove or in the microwave, adding a splash of milk to restore the creaminess.
Frequently Asked Questions
While rolled oats work best for a creamy texture, you can use steel-cut oats for a heartier version. Adjust the cooking time accordingly.
Absolutely! Prepare the stewed apples in advance and store them in an airtight container in the fridge. When ready to serve, reheat and spoon them over freshly cooked oatmeal.
More breakfast recipes to try
Did you make this recipe? Let me know what you think by leaving a star ⭐️⭐️⭐️⭐️⭐️ rating and sharing your feedback in the comment section below. It would make my day!
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Recipe
Apple Cinnamon Oatmeal
Ingredients
Stewed Apples
- 1 large sweet apple (about 1 ¼ cups), peeled and diced into ½” pieces.
- 1 tablespoon vegan butter
- 2 tablespoons light brown sugar , or preferred sweetener
- ½ teaspoon cinnamon
- 3 tablespoons water , more as needed
Oatmeal
- 2 cups non-dairy milk
- 1 cup old-fashioned rolled oats
- ½ teaspoon ground cinnamon
- 1 tablespoon light brown sugar , or preferred sweetener
- ½ teaspoon pure vanilla extract
- ¼ teaspoon sea salt or to taste
Serving Ideas
- Chopped pecans, a swirl of non-dairy milk, a pat of vegan butter, or cinnamon.
Recommended Equipment
- 1 Small Pot
- 1 Medium Pot
Instructions
Stewed Apples
- In a small saucepan, melt the butter over medium heat. Add the apples, water, cinnamon, and brown sugar then cover with a lid. Cook for 6-8 minutes until apples are fork-tender, but hold their shape and the sugar is slightly caramelized. Stir occasionally to prevent burning and add a splash of water if needed.
Oatmeal
- While the apples are cooking, you can begin the oatmeal. To a medium pot over medium-high heat, add the non-dairy milk, oats, cinnamon, and salt. Stir to combine and bring to a boil. Now reduce heat and gently simmer for 5-8 minutes or until thickened. Stir occasionally to prevent burning or sticking.
- Remove from heat and stir in the maple syrup and vanilla extract. Add the oatmeal to bowls and top with stewed apples.
- Serve with chopped pecans and a swirl of milk if desired.
Rita
This is my new favorite breakfast! It's so easy and tastes delicious. My toddler loves it too. Thanks so much.
Melissa Huggins
I'm so happy to hear this, Rita! Thanks for sharing feedback. 🙂