These Tofu Nuggets are easy to make and call for 8 simple ingredients. They bake up super crispy and they're totally kid-approved!
* PRESSING TOFU
: wrap a block of tofu in a few paper towels and place it on a rimmed plate. Add a cast iron skillet on top (or something equally heavy)
and let it drain for at least 30 minutes. When finished, pat dry to remove excess moisture on the surface. You can also use a Tofu Press
to make it even easier or you can buy Pre-Pressed Tofu
* Prep time doesn't include pressing the tofu.