Cheesy Vegan Savory Pancakes – The perfect way to start your morning! Loaded with cheddar cheese and green onions, these pancakes are flavor-packed and satisfying! Who can resist?
Yields about 16 pancakes*
Serving & topping ideas: Side with vegan bacon
, tomatoes, avocado or fruit. Top with fresh herbs, vegan butter, vegan sour cream
, sliced green onions, maple syrup or your favorite dipping sauce. *
If you have kiddos that don't like green onion, you can replace it with frozen corn (thaw first) and add 1/2 teaspoon of onion powder to the dry mix. *
For extra savory flavor, add 3/4 teaspoon of ground cumin to the dry mix. * Tip:
For best results, don’t scoop the flour with a measuring cup directly from the flour container. Instead, scoop the flour out of your container with a spoon and then into a measuring cup. Don’t pack or tap the cup. After filling, lightly sweep a butter knife across the top to remove the excess flour.