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Vegan Orange Creamsicle Popsicles

These Orange Creamsicle Pops are the perfect summer treat! They are super creamy and bursting with citrusy flavor from fresh oranges. They'll keep you cool and hydrated all season long!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 168kcal


  • Popsicle Molds


  • 1 ¼ cup full-fat coconut milk , canned
  • 2 medium navel oranges , reserve 1 teaspoon of zest first, then peel and quarter.
  • 1 teaspoon orange zest
  • cup pure maple syrup (sub agave nectar)
  • 2 teaspoons pure vanilla extract
  • Pinch sea salt (optional)


  • Place all the ingredients in a blender (except the zest) and blend for 15-20 seconds until smooth. Add the zest and pulse 2-4 times. If you don't want small flecks of zest in the popsicles, you can add it in with all ingredients.
  • Pour the mixture into a 6-Piece Popsicle Mold, leaving about ¼" of room on top. Place the sticks in the mixture and place in freezer for 4-6 hours. Enjoy!


  1. Prep time doesn't include freezing time of 4-6 hours.
  2. Make sure to zest the orange before peeling.
  3. The sweetness can easily be adjusted - just add more or less according to your taste. 
  4. I used navel oranges because they are perfectly sweet and they don't have seeds. You can replace them with any seedless oranges that are medium-sized.
  5. I added extra zest to the surface of the frozen pops for photo purposes. The pops will have a smooth surface when you make the recipe as written. You can add extra zest if you'd like though. 


Serving: 1g | Calories: 168kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 8mg | Potassium: 221mg | Fiber: 1g | Sugar: 14g | Vitamin A: 115IU | Vitamin C: 29mg | Calcium: 48mg | Iron: 2mg