*Prep time doesn't include freezing time of 4-6 hours.
*Make sure to zest the orange before peeling.
*The sweetness can easily be adjusted - just add more or less according to your taste.
* I used navel oranges because they are perfectly sweet and they don't have seeds. You can replace them with any seedless oranges that are medium-sized.
* I added extra zest to the surface of the frozen pops for photo purposes. The pops will have a smooth surface when you make the recipe as written. You can add extra zest if you'd like though.