Add some fun and flavor to your weeknight menu with these Vegan Sloppy Joes. They are sweet, tangy, smoky and deliciously messy! Your family will love 'em!
In a medium bowl, whisk all the sauce ingredients to combine well (tomato sauce, ketchup, brown sugar, worcestershire sauce, liquid smoke, tamari, chili powder, smoked paprika, vinegar). Set aside
Heat oil in a large skillet over medium heat. Once heated, add the onions and peppers. Sauté for 6-8 minutes until tender.
Now add garlic and sauté until fragrant for about 30-60 seconds.
Add the mushrooms and sauté until they have released their moisture, reduced in size and are slightly browned. The pan should be mostly dry. About 6-8 minutes.
Now stir in the tempeh and vegetable broth. Cover with lid and turn heat up to bring to a simmer, then lower heat to keep a low simmer. Cook for 10 minutes until liquid has cooked off. If it doesn't cook off at the 10-minute mark, uncover for 2-3 minutes until the pan is mostly dry (a little liquid is fine).
Stir in the sauce and raise heat to bring to a simmer, then lower heat to keep a low simmer for about 8-10 minutes. Cook uncovered until sauce reduces and thickens up. You want it to be saucy, but not runny.
Serve on toasted hamburger buns. See note for topping ideas. Enjoy!
Notes
The mixture is delicious enough to stand alone on toasted hamburger buns or hot dog buns. But, if you want to amp things up, you can top it with Vegan Cheddar Cheese, Sliced Red Onion, Vegan Mayo, Mustard, Vegan Sour Cream, Sweet Relish, Pickles, Coleslaw, Jalapeños or anything that strikes your fancy!It's very filling on its own, but if you want to serve something on the side, Salads, French Fries, and Potato Chips are all tasty choices!