This Vegan Parmesan Cheese has the perfect balance of salty, cheesy and tangy flavor. It's a real game-changer and it can be yours in 10 minutes or less!
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Vegan Parmesan Cheese

This Vegan Parmesan Cheese has the perfect balance of salty, cheesy and tangy flavor. It's a real game-changer and it can be yours in 10 minutes or less!
Course Condiment, topping
Cuisine Gluten-Free, Oil-free, Soy-Free, Vegan
Keyword Cashew Cheese, Vegan Parmesan Cheese
Prep Time 10 minutes
Total Time 10 minutes
Servings 21
Calories 38kcal

Ingredients

Instructions

  • Place all ingredients In a high-powered blender or food processor. Pulse for 2-3 long pulses, until you have a fine meal-like texture. Don't over pulse or it will start to clump. Taste for seasoning and add more if needed.

Notes

* Store in airtight container and refrigerate for 3-4 weeks. 
* Sprinkle on pasta, salad, pizza, soup, popcorn and more. 
* Adapted from Minimalist Baker
 
 

Nutrition

Serving: 1Tablespoon | Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Sodium: 111mg | Potassium: 61mg | Calcium: 0.2% | Iron: 2.7%