Toss all ingredients together until well combined. Set in the fridge until ready to serve.
Lentil Mushroom Filling
Heat the oil in a large pan over medium heat. Once heated, add the diced onion sauté until translucent, about 3-5 minutes.
Add the mushrooms and sauté until mushrooms release some liquid, about 2-3 minutes. Now add minced garlic, tomato paste, and spices. Cook until mushrooms are tender & lightly browned, About 2-3 minutes
Add lentils, vegetable broth, bay leaf, salt & pepper. Bring to a boil, then reduce to a simmer. Cover and let mixture cook for about 20-25 minutes, until lentils are tender.
Uncover and cook for another 5-10 minutes, or until liquid cooks down & mixture is thickened. Remove bay leaf.
Now spoon the filling into your taco shell and dress up to your liking. Enjoy!
Notes
*Makes about 8 Tacos.*Extra topping ideas: Purple cabbage, vegan sour cream, or hot sauce.