• Melt chocolate using a double boiler. Stir often until smooth, about 2-3 minutes. Alternatively, place chocolate in a microwave safe bowl & put on med-high for 2-3 minutes. Rotate and stir mid-way through. Remove from heat.
• Add cocoa powder, sugar, cinnamon and salt. Stir to combine well. It will have a thick consistency. Let cool for 2-3 minutes.
• Cut the tip of the piping bag, or the corner of a Ziploc. Fill bag with chocolate using a large spoon or measuring cup. Twist the top closed and begin piping chocolate into silicone molds. Fill about ¾ of the way. Gently drop mold on counter a few times to level out chocolate. Add 3-4 mini marshmallows on top.
• Pop in fridge for 10-15 minutes before adding sticks. When chocolate has slightly hardened, add the sticks and let set for 45 minutes in fridge. Check on them in between to make sure the sticks haven't fallen. Make sure chocolate has completely hardened before removing from molds. Place in airtight container until ready for use (I store them in a cool dry place, not the fridge).

For Gifting:

• Place in cellophane bags and add extra marshmallows or crushed or whole candy cane to bag.
• Tie closed with festive ribbon or bakers twine. Attach name tag and write instructions on back.

Instructions for Gift Recipient

• Add chocolate stick to 8-10 oz of very hot non-dairy milk or water. Stir until melted and smooth. Enjoy!