Mulled Apple Cider
This Mulled Apple Cider captures the essence of autumn, combining the sweet-tart flavors of apple cider with a medley of warm aromatic spices. This cozy beverage is perfect for chilly fall mornings or holiday gatherings.
Servings 8 people
Calories 97kcal
Equipment
Ingredients
- 8 Cups Apple Cider
- 3 Tablespoons Pure Maple Syrup , more to taste (optional)
- 8 Whole Cloves
- 8 Whole Allspice Berries
- 4 Cinnamon Sticks
- 2 Star Anise
- 1 Whole Nutmeg
- 1 Orange , sliced
- 1 Apple , sliced
Instructions
- Combine all ingredients in a large pot.
- Bring to a simmer over medium heat (don't boil). Now reduce heat and gently simmer for 30 minutes. Stirring occasionally.
- Serve in mugs garnished with fresh apple and orange slices.
Notes
Storing - Strain the cider to remove the fruit and spices. Store in an airtight container in the refrigerator for 3-4 days. Reheat individual servings in the microwave or on the stovetop.
Variation - Add ¼ cup of spiced rum to make a spiked mulled cider.
Nutrition
Calories: 97kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 8mg | Sugar: 9g