Pumpkin Pie Overnight Oats

These Pumpkin Pie Overnight Oats are like a slice of your favorite pie in a jar, but an entirely guilt-free way to enjoy it for breakfast. Besides being downright delicious, they are simple, satisfying and so perfect for busy mornings.

Course Breakfast

Cuisine American

Prep Time 5

Chill 6

Total Time 6 5

Servings person

Calories 178kcal

Author Melissa Huggins

Equipment

1 14-16-ounce Jar

Ingredients

½ cup rolled oats
¾ cup non-dairy milk
¼ cup pumpkin puree
1 ½ tablespoons chia seeds
1 tablespoon maple syrup
½ teaspoon vanilla extract
½ teaspoon pumpkin spice
⅛ teaspoon sea salt

US Customary - Metric

Instructions

Add all the ingredients to a 14-16-ounce jar. Cover the jar with a lid and shake or stir really well to combine.
Place covered in the fridge for at least 6 hours or overnight.

Notes

For multiple servings, increase the ingredients as needed and mix everything in a bowl. Then pour into individual jars, cover, and place in the fridge.

Storing: Will last in the fridge for 3-4 days.

Nutrition