Skip the take-out and make your own Tofu Veggie Stir Fry at home. It's easy, fun to make, and full of mouth-watering flavor!
* PRESSING TOFU
: wrap a block of tofu in a few paper towels and place it on a rimmed plate. Add a cast iron skillet on top (or something equally heavy)
and let it drain for 20-30 minutes. Pat dry to remove excess moisture on the surface. You can also use a Tofu Press
to make it even easier.
* SERVING IDEAS:
lime wedges, sriracha, sliced green onion, chopped cilantro, toasted sesame seeds.