In just 30 minutes, you can have this Creamy Tomato and Spinach Pasta. It’s spicy, garlicky, rich and savory!
I like to start the sauce around the same time as the pasta. This way the pasta isn't sitting too long, and it will be hot & fresh when it goes into the sauce. *
If pasta is taking longer than expected and your sauce is done, turn the heat on low or remove and cover for a few minutes. This will prevent the sauce from burning.