Gluten Free Recipes - Vegan Huggs

Gochujang Tofu

Melissa Huggins — Thu, 30 Apr 2026 19:03:59 +0000

These Gochujang Tofu Bowls are packed with bold flavor and satisfying textures, featuring crispy tofu tossed in a sticky-sweet gochujang sauce, served with brown rice and a fresh cucumber salad. When I'm craving something bold and spicy, I instantly think of these gochujang tofu bowls. Crispy tofu, a really good sticky sauce, hearty rice, and...

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Vegan Dal Makhani

Melissa Huggins — Fri, 27 Mar 2026 21:50:55 +0000

This Vegan Dal Makhani is rich, creamy, and deeply flavorful, made with whole brown lentils, warming spices, and a velvety, tomato-based sauce. It's a comforting, restaurant-style dish that's surprisingly simple to make at home using pantry staples. This Vegan Dal Makhani feels a little fancy, but it's honestly very low effort. Once it's simmering, you...

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Aloo Gobi

Melissa Huggins — Wed, 11 Mar 2026 07:30:00 +0000

This flavorful, one-pan Aloo Gobi recipe is the ultimate Indian home-style dish that you can quickly bring together using a few wholesome and inexpensive ingredients! It's the perfect addition to your weeknight meal rotation or weekly meal prep! There are so many reasons to make this Aloo Gobi recipe! It calls for simple ingredients, it's...

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Vegan Parmesan Cheese

Melissa Huggins — Mon, 09 Mar 2026 11:08:00 +0000

You'll want to sprinkle this Vegan Parmesan Cheese on everything! It has the perfect balance of salty, cheesy, and tangy flavors that'll make your taste buds happy. Plus, it requires just 6 ingredients, and it can be yours in 10 minutes or less! Everyone has that must-have staple in their home, and mine is definitely...

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Vegan Cabbage Soup

Melissa Huggins — Mon, 02 Mar 2026 15:51:00 +0000

This Vegan Cabbage Soup is the perfect hearty meal for busy weeknights or lazy Sundays. It's easy to make, budget-friendly, and so darn tasty! My family loves this Vegan Cabbage Soup Recipe, and we enjoy it almost every week during the cooler months. It's savory, filling, and belly-warming! I always keep a few heads of...

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Italian Lentil Soup with Chickpeas

Melissa Huggins — Fri, 27 Feb 2026 22:19:04 +0000

This hearty Italian Lentil Soup is packed with smoky, savory flavor and is easy to make any night of the week. With chickpeas for an extra protein boost, it's a satisfying and nourishing meal everyone will enjoy. If you're looking for an easy, budget-friendly meal that's satisfying, this Italian Lentil Soup should definitely be on...

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Vegan Strawberry Frosting

Melissa Huggins — Tue, 17 Feb 2026 10:35:00 +0000

Learn how to make Vegan Strawberry Frosting that is completely dye-free and requires just 5 ingredients. It's made with freeze-dried strawberries that create the prettiest blush-pink color and tons of real strawberry flavor. Make any occasion even more special by adding this Vegan Strawberry frosting to your favorite treats. It's easy to make and turns...

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Easy Vegan Posole

Melissa Huggins — Fri, 23 Jan 2026 21:14:59 +0000

This Vegan Posole is warm, cozy, and full of smoky New Mexico chile flavor. Swap in chickpeas instead of meat, and it makes a surprisingly hearty bowl that's perfect when comfort food is what you're after. Posole (or pozole, depending on where you're from) is one of those cozy, deeply comforting stews with roots in...

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Smoky Red Lentil Stew with Chickpeas

Melissa Huggins — Fri, 14 Nov 2025 18:25:48 +0000

This Red Lentil Stew is pure comfort in a bowl, ready in about 45 minutes with a deep, smoky flavor that tastes like it simmered all day. It's hearty, simple, and perfect for any night you want a cozy meal without the fuss. I've been making this smoky Red Lentil Stew on repeat lately because...

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Vegan Meatloaf with Ketchup Glaze

Melissa Huggins — Thu, 13 Nov 2025 07:35:00 +0000

This mushroom-walnut Vegan Meatloaf with ketchup glaze is hearty, comforting, and full of umami flavor. Perfect for weeknights or special holidays. After going vegan, I really missed meatloaf, but when I thought about it, it wasn't the meat that was comforting my taste buds and senses back then; it was the texture, taste, and aroma I...

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