Gluten Free Recipes - Vegan Huggs

Crispy Rice Salad

Melissa Huggins — Fri, 26 Jun 2026 21:11:12 +0000

This Crispy Rice Salad combines crispy rice, baked tofu, fresh vegetables, and a zesty sesame-ginger dressing for a meal that's hearty, crunchy, and full of flavor. With plenty of protein and fiber, it's satisfying enough to serve as a complete meal. Have you tried crispy rice yet? If not, you're in for a treat. It's...

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Mediterranean Lentil Salad

Melissa Huggins — Fri, 19 Jun 2026 19:25:51 +0000

This Mediterranean Lentil Salad is fresh, satisfying, and loaded with protein and fiber. It's brimming with crisp veggies, tender lentils, and hearty chickpeas, all tossed in a simple lemony dressing. It's easy to make, holds up well in the fridge, and comes together in just 30 minutes or less. I love making salads that don't...

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Edamame Salad with Sesame-Ginger Dressing

Melissa Huggins — Fri, 12 Jun 2026 17:41:44 +0000

This Edamame Salad is fresh, crunchy, and packed with flavor. Protein-rich edamame, crisp vegetables, roasted cashews, and a zesty sesame-ginger dressing make every bite satisfying. Best of all, it comes together in just 25 minutes. If you're craving something light and refreshing but still satisfying, this Edamame Salad is your answer. It's fresh, zesty, and...

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Vegan Vanilla Ice Cream

Melissa Huggins — Sat, 06 Jun 2026 20:54:26 +0000

Learn how to make the ultimate homemade vegan vanilla ice cream that's rich, ultra-creamy, and perfectly sweet. With simple ingredients and an ice cream maker, you'll create a deliciously dairy-free treat that everyone will love! Making your own Vegan Vanilla Ice Cream at home is a simple process and tastes so much better than store-bought,...

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Peanut Butter Noodles

Melissa Huggins — Fri, 15 May 2026 21:04:05 +0000

These Peanut Butter Noodles deliver big flavor and total satisfaction in only 20 minutes. They start with simple ingredients that come together into a rich, creamy peanut sauce that coats every bite perfectly. If dinner needs to happen fast, these Peanut Butter Noodles are your answer. The umami-packed sauce comes together while the noodles cook,...

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Gochujang Tofu

Melissa Huggins — Thu, 30 Apr 2026 19:03:59 +0000

These Gochujang Tofu Bowls are packed with bold flavor and satisfying textures, featuring crispy tofu tossed in a sticky-sweet gochujang sauce, served with brown rice and a fresh cucumber salad. When I'm craving something bold and spicy, I instantly think of these gochujang tofu bowls. Crispy tofu, a really good sticky sauce, hearty rice, and...

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Vegan Dal Makhani

Melissa Huggins — Fri, 27 Mar 2026 21:50:55 +0000

This Vegan Dal Makhani is rich, creamy, and deeply flavorful, made with whole brown lentils, warming spices, and a velvety, tomato-based sauce. It's a comforting, restaurant-style dish that's surprisingly simple to make at home using pantry staples. This Vegan Dal Makhani feels a little fancy, but it's honestly very low effort. Once it's simmering, you...

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Aloo Gobi

Melissa Huggins — Wed, 11 Mar 2026 07:30:00 +0000

This flavorful, one-pan Aloo Gobi recipe is the ultimate Indian home-style dish that you can quickly bring together using a few wholesome and inexpensive ingredients! It's the perfect addition to your weeknight meal rotation or weekly meal prep! There are so many reasons to make this Aloo Gobi recipe! It calls for simple ingredients, it's...

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Vegan Parmesan Cheese

Melissa Huggins — Mon, 09 Mar 2026 11:08:00 +0000

You'll want to sprinkle this Vegan Parmesan Cheese on everything! It has the perfect balance of salty, cheesy, and tangy flavors that'll make your taste buds happy. Plus, it requires just 6 ingredients, and it can be yours in 10 minutes or less! Everyone has that must-have staple in their home, and mine is definitely...

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Vegan Cabbage Soup

Melissa Huggins — Mon, 02 Mar 2026 15:51:00 +0000

This Vegan Cabbage Soup is the perfect hearty meal for busy weeknights or lazy Sundays. It's easy to make, budget-friendly, and so darn tasty! My family loves this Vegan Cabbage Soup Recipe, and we enjoy it almost every week during the cooler months. It's savory, filling, and belly-warming! I always keep a few heads of...

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