These Cinnamon Sugar Pumpkin Spice Donuts are the perfect way to welcome fall! They're warm-spiced, pumpkiny, vegan and delicious!
If you don't have ground flaxseed, you can use chia seeds instead. The measurements and method are the same as the flax, except the chia seeds can be used whole. If you only have whole flaxseed, you can grind it in a coffee grinder.
* Make sure your baking powder and baking soda are not expired. Fresh baking agents are important for a successful baking experience.
* Donuts are freshest the same day, but they will store in an airtight container for 2-3 days.
* Nutritional Info
: I calculated the info using all
of the butter & sugar for the coating. However, you may not use all of it, so the calculations will be different. The sugar, calories and fat content will be lower.