This Vegan Thousand Island Dressing is creamy, flavorful and much healthier than store-bought varieties. It's dairy-free, oil-free and gluten-free, too. Now you can have that classic dressing without all the unnecessary ingredients.
*Cashews: I put them in water and pop them in the fridge overnight to make it a breeze the next day. If you have a high-powered blender, you could skip the soaking all together and the dressing will still be creamy. Personally, I still like to soak them, because it releases more nutrients and make the cashews more digestible. If you don't have a high-powered blender and you forgot to soak the cashews, don't fret, just boil some water, pour over cashews and cover for 20-30 minutes.
*If you don't have unsweetened almond milk (or other varieties) you can use filtered water instead. The dressing will be slightly thinner, but still creamy and delicious.
*Prep time doesn't include the soaking time for the cashews.