Vegan Tartar Sauce
It's so easy to make homemade Vegan Tartar Sauce and it tastes just like the classic version. It's creamy, tangy, slightly briny, and wonderfully aromatic thanks to the fresh dill. Pair it with your favorite seafood-inspired dishes, and enjoy a burst of flavor in every bite.
Servings 8 people
Calories 89kcal
Equipment
- 1 Small Mixing Bowl
Ingredients
- ½ cup vegan mayo
- ¼ cup finely chopped dill pickles
- 1 teaspoon fresh lemon juice
- 1 teaspoon capers , minced
- 1 tablespoon finely chopped fresh dill
- ½ teaspoon Dijon mustard
- 1 tablespoon minced shallots (sub with ¼ teaspoon onion powder)
- ¼ teaspoon granulated garlic
- ⅛ teaspoon sea salt , more to taste
- Fresh Cracked Pepper to taste
Instructions
- Combine all ingredients in a small bowl. Adjust flavors as needed. Chill for 20-30 minutes in the fridge to thicken and marinate. Stir before serving.
Notes
Storing: Will stay fresh in the fridge for 4-6 days in an airtight container. Not freezer friendly.
Chill Time: If you're in a rush, you can skip chilling the sauce in the fridge. It just tastes better when the flavors marry a bit.
Add-In Ideas: A dash of vegan Worcestershire or hot sauce, fresh chopped parsley, or chives.
Nutrition
Serving: 2tablespoons | Calories: 89kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 68mg | Sugar: 0.1g