Vegan Peanut Sauce
With its rich, nutty taste and velvety texture, this Peanut Sauce is perfect for everything from delightful dips to sumptuous dressings and lip-smacking sauces. It's the ultimate must-have in your kitchen arsenal, adding a vibrant burst of flavor to your favorite meals.
Servings 4 People
Calories 183kcal
Equipment
- 1 Whisk
- 1 Small Bowl
Ingredients
- ⅓ cup peanut butter (creamy or natural)
- 2 tablespoons soy sauce , low sodium (sub w/ tamari for gluten-free)
- 1.5 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 2-3 teaspoons agave nectar
- 1 tablespoon grated fresh ginger
- 1 clove garlic , grated
- 2 teaspoons sriracha , more to taste
- ¼ cup warm water , more as needed
Instructions
- Combine all the ingredients in a small bowl and whisk until smooth. Taste for seasoning and add more if needed. Add more water if needed to achieve desired thickness (use less water for a thick dip or more for a pourable sauce).
- You can enjoy it right away of place in the fridge for 30 minutes to chill and let the flavors meld a bit more. If the sauce thickens too much in the fridge, just whisk in a few splashes of water. Will last in the fridge for 6-7 days in an airtight container.
Notes
- Yields about ¾ cup.
- See the post above for step-by-step photos, substitute ideas, extra tips, and FAQs.
Nutrition
Calories: 183kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 245mg | Sugar: 6g