It's layered with a crispy tofu patty that's smothered in melty cheese, topped with smoky veggie ham, and sandwiched together with a buttery English muffin.
STEP 4 - Place a piece of tofu into the dry mixture and move around to coat. Flip and repeat on the other side. STEP 5 - Cook tofu pieces until it's lightly golden and crispy for 2-3 minutes. STEP 6 - Flip the tofu and add a slice of cheese on top of each piece. Cover the pan to melt the cheese and brown the other side of the tofu for about 2-3 minutes.
Instead of Tabasco sauce, you can use Chipotle Sauce, Ketchup, Mayonnaise, Salsa, or Avocado Pesto.
You can exchange the store-bought Vegan Cheese for my Vegan Nacho Cheese, or Vegan Hollandaise Sauce.
Instead of English Muffins, you can use Sandwich Bread, Bagels, or a Baguette.
"I make this all the time. Tastes amazing. Thank you!"
"Very simple to make and sooo satisfying!"
https://veganhuggs.com/vegan-breakfast-sandwich/