It's layered with a crispy tofu patty that's smothered in melty cheese, topped with smoky veggie ham, and sandwiched together with a buttery English muffin.

The ingredients are so simple! Here's what you'll need:

 STEP 1 - Place the tofu on its side and cut into four ¼ - ½-inch slices. STEP 2 - Cut each slice into a circle using a glass or cookie cutter. STEP 3 - In a small bowl, add the nutritional yeast, garlic, onion, paprika, turmeric, salt, and pepper. Whisk to combine.

STEP 4 - Place a piece of tofu into the dry mixture and move around to coat. Flip and repeat on the other side.  STEP 5 -  Cook tofu pieces until it's lightly golden and crispy for 2-3 minutes. STEP 6 - Flip the tofu and add a slice of cheese on top of each piece. Cover the pan to melt the cheese and brown the other side of the tofu for about 2-3 minutes.

 Instead of Tabasco sauce, you can use Chipotle Sauce, Ketchup, Mayonnaise, Salsa, or Avocado Pesto.

You can exchange the store-bought Vegan Cheese for my Vegan Nacho Cheese, or Vegan Hollandaise Sauce.

Instead of English Muffins, you can use Sandwich Bread, Bagels, or a Baguette.

"I make this all the time. Tastes amazing. Thank you!"

- Sophia

"Very simple to make and sooo satisfying!"

-Noémie

https://veganhuggs.com/vegan-breakfast-sandwich/

Start your morning off right with this Vegan Breakfast Sandwich. It's hearty, savory & oh-so satisfying!