Comments on: Ultimate Vegan Mac and Cheese

By: Melissa Huggins

Melissa Huggins — Mon, 04 May 2026 21:11:44 +0000

In reply to Lisa. Hi Lisa, yes, you can make it the day before. It might thicken up, but you can just stir in a few splashes of water, non-dairy milk, or broth when it's on the stove. I'm happy you'll try the recipe. Thanks so much! :)

By: Lisa

Lisa — Mon, 04 May 2026 07:22:27 +0000

Can this sauce be made the day before, placed in the refrigerator then cooked the day of?

By: Melissa Huggins

Melissa Huggins — Sat, 21 Mar 2026 18:26:07 +0000

In reply to Irina. Hi Irina, This is so great to hear! I'm glad it's a favorite. Thank you for sharing feedback. :)

By: Irina

Irina — Sat, 14 Mar 2026 01:31:00 +0000

Love this recipe. We make this Mac n cheese all the time! It’s my daughter’s favourite meal. Thank you

By: Melissa Huggins

Melissa Huggins — Thu, 20 Oct 2022 16:50:05 +0000

In reply to Caroline. My pleasure, Caroline! I am happy you loved it! Thanks for trying the recipe. :)

By: Caroline

Caroline — Mon, 17 Oct 2022 16:15:07 +0000

This recipe was so quick and easy. I made half the quantity, and there was enough for four portions served with crusty bread. So delicious, will definitely make this again. Thankyou for sharing.

By: Cindy

Cindy — Fri, 19 Nov 2021 01:22:34 +0000

This is our FAV recipe! My husband and the grandkids LOVE it. Once I've combined thae cheese sauce with the noodles I put it into a 9x13 pan, top it with panko bread crumbs (tossed with a little "marg") until it all bubbles and the topping browns slightly.

By: Support @ Vegan Huggs

Support @ Vegan Huggs — Fri, 17 Sep 2021 14:01:58 +0000

In reply to Tracy. Hi Tracy! We are so happy to hear that you both loved the recipe - thanks so much for giving it a try!

By: Tracy

Tracy — Sun, 05 Sep 2021 01:41:08 +0000

I’ve been trying to find a great vegan mac and cheese recipe ever since we had some that was amazing at a wonderful vegan restaurant. This was it. Even my extremely picky teenager loved it. I did add some Dijon mustard and we mixed in peas and spicy vegan sausage grounds. It was a lot faster to make than some others and it’s definitely going on the weekly rotation.

By: Melissa Huggins

Melissa Huggins — Sat, 13 Mar 2021 16:51:45 +0000

In reply to Sheila Ondrachek. Hi Sheila, yes, you can use cauliflower instead. It'll be delicious! The lentil penne sounds perfect with the cheese sauce and broccoli. Thank you for making it! :)