Comments on: Vegan Carrot Ginger Soup

By: Melissa Huggins

Melissa Huggins — Tue, 06 May 2025 22:48:01 +0000

In reply to Jake Danishevsky. Hi Jake, I'm so glad you loved the soup. Thank you for trying it and sharing your modifications. :)

By: Melissa Huggins

Melissa Huggins — Mon, 03 Feb 2025 20:02:46 +0000

In reply to Allyson. Hi Allyson, Yay! I'm so happy you loved the recipe! Thank you for sharing feedback. :)

By: Allyson

Allyson — Wed, 29 Jan 2025 07:19:52 +0000

So delicious! Everyone loved it! Very easy and tastes amazing!

By: Melissa Huggins

Melissa Huggins — Sun, 24 Nov 2024 16:21:05 +0000

In reply to Liz. Hi Liz, I'm so glad you loved the soup. Thank you for sharing feedback. :)

By: Liz

Liz — Sun, 20 Oct 2024 21:39:04 +0000

This is a great soup. I doubled the recipe. I used less broth/water-- 5 cups for a double batch, and found that I didn't need the coconut milk at the end. The soup was thick enough.

By: Jake Danishevsky

Jake Danishevsky — Mon, 26 Aug 2024 21:47:21 +0000

I just made it today and did some variations of my own a bit to give it different taste, added tofu as well at the end and cooked with it. Amazing. Thank you so much and great recipe. Next time, I will try without adding scallions and cilantro and see how that changes the texture and taste. Experimenting, but loving the first try from your recipe.

By: Melissa Huggins

Melissa Huggins — Sat, 01 Jun 2024 23:41:20 +0000

In reply to AT. I'm so happy you loved the soup! Thank you for making it and sharing feedback. :)

By: AT

AT — Tue, 02 Apr 2024 18:10:08 +0000

This is so incredibly tasty! Even better the next day. Made it exactly as written minus the red pepper flakes. DELISH!! Thank you for sharing the recipe.

By: Melissa Huggins

Melissa Huggins — Thu, 22 Feb 2024 17:56:06 +0000

In reply to Nimue. Yay! So glad you loved it! Thanks for trying the recipe and sharing your tasty modifications. :)

By: Nimue

Nimue — Sat, 13 Jan 2024 00:39:56 +0000

Oh my god this was so amazing. I added my own twist to it, because I love tang and sourness. I used oregano instead of thyme because I didn't have any. I added 1 tbsp of apple cider vinegar to this as well as some tumeric and I topped it with nice olive oil. This recipe feels so healing and wholesome, I loved making it. The creaminess from the coconut milk was superb. I ate half of it holding my bowl from the counter to the couch!! Great recipe to use up those carrots! 10/10!