Fully Loaded Vegan Nachos

Easy and satisfying - these Fully Loaded Vegan Nachos are a hit with a hungry crowd! The combination of crispy tortilla chips, melted nacho cheese, tangy sour cream, and fresh toppings will make them disappear fast!

Course Appetizer

Cuisine American, Gluten-Free, Mexican, Vegan

Prep Time 20

Cook Time 5

Total Time 25

Servings people

Calories 416kcal

Author Melissa Huggins

Ingredients

1 batch Vegan Nacho Cheese Sauce
11 ounces tortilla chips
2 roma tomatoes , diced
1 large avocado , peeled and diced
⅓ black olives , sliced
⅓ cup Vegan Sour Cream , homemade or store-bought
¼ cup cilantro , chopped

US Customary - Metric

Instructions

Have all the ingredients prepped before you begin. Make the nacho cheese sauce and cover to keep warm.
Arrange the tortilla chips in one layer on a large serving platter or Baking Sheet Pan. You can also use a smaller platter and make a double layer of nachos.
Drizzle the cheese on the tortilla chips using a large spoon. Now add the tomatoes, avocado, black olives, vegan sour cream, and cilantro.
(If preferred, you can pipe the sour cream on top using a small Ziploc bag with a hole cut in the corner)
Serve and enjoy!

Notes

*ADD-ONS & SERVING IDEAS: Lime wedges, hot sauce, salsa, sliced green onion, sliced jalapeños, black beans, sliced radishes, diced red onion, pinto beans.

Nutrition