This Vegan Ricotta Cheese is super creamy, rich & tangy! It requires simple ingredients & 15 minutes of your time. Gluten-free & oil-free.
* This recipe is oil-free, but if you'd like to add more richness, pour in 2-3 teaspoons of olive oil while the food processor is running (while the cashews are processing).
* Prep time doesn't include soaking time for cashews.
* To speed up soaking time for cashews: in a small pot, boil water and remove from heat. Add cashews and cover for 15-20 minutes, until softened.
* Makes about 3 1/2 cups.