Chocolate & Vanilla Raspberry Buckwheat Smoothie
raw buckwheat groats
, soaked 4- 6 hours
, soaked in water 4-6 hours
(or any plant-based milk)
pure vanilla extract
Pinch of Celtic or Himalayan salt
Muddle raspberries and maple syrup together. Mix in a tablespoon of almond milk. Pour into bottom of glass.
Drain and rinse buckwheat really well. Discard water.
Drain and rinse cashews. Discard water
Place all ingredients in a blender. (Except cacao & muddled raspberries) Blend on high for 1-2 minutes, until completely smooth.
Pour mixture on top of muddled raspberries. Pour only halfway full.
Now blend the cacao with the remaining smoothie mixture. Pour on top of vanilla mixture very slowly.
You can top off with more muddled raspberries, if you have more left.
Top with vegan chocolate pieces, buckwheat groats and fresh raspberries.
I tilted the glass slightly, when I was pouring in the smoothie mixture.