This Vegan Pad Thai has a combination of sweet, tangy & spicy flavors that will send your taste buds into overdrive. It's so easy to make & much healthier than the takeout version.
* PRESSING TOFU:
wrap a block of tofu in a few paper towels and place it on a rimmed plate. Add a cast iron skillet on top (or something equally heavy) and let it drain for about 15 minutes or more. Pat dry to remove excess moisture on the surface.
* TO MAKE THINGS EASIER:
- you can also use light brown sugar or palm sugar instead of agave.