Any yogurt lovers out there like me? Don't you just love the creamy texture, coupled with sweet and tangy goodness? Well, this Raspberry Coconut Yogurt will provide all that and more!
Mash the raspberries and maple syrup in a small saucepan over medium heat. Set heat to medium-low and lightly simmer for 2-3 minutes. Remove from heat and set aside to cool.
Add the remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut water if it's too thick, 1 tablespoon at a time. Taste and add more lemon or sweetener if needed.
Pour the yogurt into your favorite glass. Then put the raspberry sauce on top. Put in fridge to chill for 30 minutes.
Notes
Add more or less lemon, depending on how tangy you like it.