* Make sure the baking powder is not expired. Fresh baking agents are important for a successful pancake making experience.
For accurate results, don't scoop the flour with a measuring cup directly from the flour container. Otherwise, you'll end up with too much flour in the mix and cause the recipe to be off. Instead, scoop the flour out of your container with a spoon and then into a measuring cup. Don't pack or tap the cup. After filling, lightly sweep a butter knife across the top to remove the excess flour. * Example photo below recipe card
*Yields 7-8 pancakes using 1/3 cup of batter. For larger pancakes. use 1/2 cup of batter. The cook time will take a little longer.