In a medium bowl, mix together the flour, melted coconut oil and maple syrup. The consistency will look crumbly, but you should be able to somewhat mold it in your hand. Place your mixture into a 9-inch pie pan (I used a non-stick pan with a removable bottom
Evenly distribute the mixture on the bottom and edges of the pan. Place in oven and bake for 10-12 minutes or until the crust lightly browned & firm. Set aside to cool.