These Gluten Free Vegan Cornbread Muffins are subtly sweet, moist and crumbly. They are made with pure & simple ingredients that you probably have in your pantry now.
Flax Egg Alternative: 1- If you don't have flax seeds, you can use chia seeds instead. The measurements and method are the same as the chia, but you'll keep the chia seeds whole. 2- Another alternative to the flax eggs, is the liquid from a garbanzo bean can/pack. You will need 5 tablespoons of liquid to replace the flax egg. Just whisk well into the wet ingredients.
* If you only have whole flax, you can grind the flax seed in a coffee grinder.
Oat Flour: This can easily be made with rolled oats (not instant), by placing 3/4 cup oats in a blender. Blend until finely ground.