This Three Bean Mushroom Chili is hearty, healthy and down right delicious! It will keep you belly warm on those chilly days, too. It pairs nicely with a warm piece of cornbread and a dollop of vegan sour cream. Enjoy!
Before cooking, measure out all spices and set aside. You can mix them all together in one small bowl (except for bay leaf). This will make the process easier.
If you would like to make this chili a little spicier, you can add a 1/4 teaspoon of cayenne pepper to the mix.
Top with fresh-cut cilantro, vegan sour cream, and side with a lime wedge and some warm corn bread. Enjoy!