Satisfy your morning hunger with this loaded Vegan Breakfast Quesadilla.
Makes 3-4 quesadillas using 10-inch tortillas
*Pressing Tofu: place a block of tofu on a paper towel lined plate, and wrap tofu in a few paper towels. Add another plate on top of tofu, and add a few cans of food on top or a heavy book. Let it drain for 15 minutes. You can also press it overnight in the fridge to make it even quicker. I like to buy vacuum packed tofu that's pre-pressed and ready to cook, but not every store carries this though.
Prep time doesn't include tofu pressing time.
*Optional topping ideas:
Pico de gallo, Salsa, Vegan sour cream, Fresh-cut cilantro, Guacamole, Sliced avocado