Chocolate Peanut Butter Overnight Oats

Make your mornings a breeze with a delicious batch of Chocolate Peanut Butter Overnight Oats. It takes just 5 minutes to prep without any cooking — just combine and chill. It's the perfect grab-and-go meal to keep you going until lunch.

Course Breakfast

Cuisine American

Prep Time 5

Chill Time 6

Total Time 5

Servings

Calories 298kcal

Author Melissa Huggins

Equipment

16-ounce Jar (or small bowl)

Ingredients

1 small banana , ripened
½ cup rolled oats
1 cup non-dairy milk
1 ½ tablespoons chia seeds
1 ½ tablespoons cocoa powder
1 tablespoon peanut butter
1-3 teaspoons maple syrup
½ teaspoon vanilla extract
⅛ teaspoon sea salt

US Customary - Metric

Instructions

Mash banana on the bottom of a 16-ounce jar or small bowl. Then add the milk, oats, cocoa powder, peanut butter, chia seeds, maple syrup, vanilla, and salt. Stir really well to combine or cover jar with lid and shake well.
Place covered in the fridge for at least 6 hours or overnight.

Notes

For multiple servings, increase the ingredients as needed and mix everything in a bowl. Then pour into individual jars, cover and place in the fridge.
Topping ideas: sliced banana coins, cacao nibs, coconut shreds, non-dairy chocolate chips, drizzled peanut butter.
Storing: will stay fresh for 2-3 days in the fridge stored in an airtight container.
See the post above for extra tips, FAQs, and step-by-step photos.

Nutrition