Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Vegan Ground Meat - I used Beyond Meat for this recipe, but you can use any vegan ground or even crumbles. I find that Beyond ground doesn't brown a whole lot in the pan, so just make sure it's cooked throughout. If it starts to stick to the pan, just deglaze with a splash of broth or water (red wine is nice too). Make sure to read the package directions for whichever ground/crumbles you choose.