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scooping roasted breakfast potatoes from a baking sheet. Striped napkin underneath.
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Roasted Breakfast Potatoes

Roasted Breakfast Potatoes - full of smoky flavor and require very little effort. Everything is roasted all in one pan and done in 30 minutes or less! 
Course Breakfast, Side
Cuisine American, Gluten-Free, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 people
Calories 211kcal

Ingredients

  • 2 1/2 pounds gold potatoes (about 6 large), cut into bite-sized pieces 1/2" thick. *See note
  • 1 medium red onion , diced large (about 3/4")
  • 1 large red bell pepper , diced large (about 3/4")
  • 1 large poblano pepper , diced large (about 3/4") - sub green bell pepper
  • 2 tablespoons grapeseed oil or any high smoke point oil
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon granulated onion
  • 1 teaspoon salt , more to taste
  • Fresh cracked pepper , to taste

Instructions

  • Preheat oven to 450° F (230° C). Line a Large Rimmed Baking Sheet with parchment paper.
  • Place the onion, peppers, and potatoes on the baking sheet. Drizzle with oil and season with chili powder, garlic, smoked paprika, onion, salt and pepper.
  • Combine everything together until all ingredients are well coated. Evenly spread in one layer.
  • Bake for 20-30 minutes until potatoes are cooked through. Stir every 10 minutes for even cooking. *If you would like to crisp them slightly, broil them the last 5 minutes. Keep a close eye on them to prevent burning. Taste for seasoning and add more if needed. Serve immediately.

Notes

Topping ideas: fresh-cut parsley, cilantro, lime juice, crushed red pepper, hot sauce, salsa, or vegan sour cream.
Serve with Tofu Scramble and Vegan Bacon for a hearty vegan breakfast. 
I used Yukon Gold Potatoes, but any variety will work. 

Nutrition

Calories: 211kcal | Carbohydrates: 35g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 498mg | Potassium: 1110mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1415IU | Vitamin C: 95.7mg | Calcium: 79mg | Iron: 7.8mg