This Vegan Carrot Cake has sugar, spice, and everything nice! It’s loaded with warm spices and has a tender-sweet crumb that will melt in your mouth.
* Nutritional info doesn't include the frosting. That information is in that recipe card.
* If you want to frost the cake like my photos above, you will only need 1 batch of cream cheese frosting (instructional video in the post above)
* I do not recommend matchstick carrots for this recipe. Finely grated carrots provide moisture and they soften better during baking.
* Make sure the baking powder and baking soda are not expired. Fresh baking agents are important for a successful baking experience.
For accurate results, don't scoop the flour with a measuring cup directly from the flour container. Instead, scoop the flour out of your container with a spoon and then into a measuring cup. Don't pack or tap the cup. After filling, lightly sweep a butter knife across the top to remove the excess flour. * Example photo below recipe card