For a winning meal, serve this Easy Vegan Alfredo Sauce topped on freshly-cooked pasta. It'll be a surefire hit with a hungry crowd and will take you no time at all. Just 25 minutes! The base is made with cauliflower and cashews which creates and ultra-creamy and luxurious sauce.
Add 1.5 tablespoons of Tapioca Starch/Flour
to the blender (along with the soy milk, nutritional yeast, onion,
. After blending, return the mixture to the pan over medium heat. Cook for 2-3 minutes until the sauce thickens up.
This yields enough sauce for 1 pound of pasta. It's perfect with fettuccine noodles! If you decide to use this sauce for pasta, you can boil the water and cook the pasta while you are preparing the Alfredo sauce. Drain the noodles and drizzle them with olive oil to prevent sticking. Add the noodles to the pan of sauce and gently combine. Top with fresh-cut parsley, crushed red pepper flakes, freshly cracked pepper, and Vegan Parmesan Cheese