Score big on game day with these crispy Potato Air Fryer Tacos - they're bite-sized, perfect for dipping, and totally crowd-pleasing!
- Serving ideas: vegan sour cream, salsa, pico de gallo, guacamole, hot sauce, fresh-cut cilantro, vegan cheese sauce.
- If you want to amp things up, you can sprinkle vegan cheese shreds inside the taco before frying.
- Preheat oven to 425 F and bake for 12-15 minutes until golden and crispy. Flip tacos mid-way through (remember to brush or spray tacos with oil).
Stovetop Frying Method
- Turn your oven on low to keep tacos warm. In a large pan, heat 3-4 tablespoons of oil over medium-high heat. When hot, place as many tacos that will fit in the pan (leaving some room in between to flip). Fry on each side for 2-4 minutes until golden and crispy. Place on a baking sheet and put in the oven while you finish the rest.