Fruity Frozen Yogurt Popsicles

Stay cool this summer with these Fruity Frozen Yogurt Popsicles. They are refreshing, hydrating and deliciously sweet!

Course Dessert

Cuisine Gluten-Free, Vegan

Prep Time 15

Total Time 15

Servings

Calories 69kcal

Author Melissa Huggins

Ingredients

¼ cup R.W Knudsen Just Cranberry Juice
1 cup cherries , fresh or frozen
2 cups non-dairy yogurt , vanilla flavor (divided)

Instructions

Blend the cranberry juice, cherries, and 1 cup of non-dairy yogurt on high until smooth.
Place 1 ½ tablespoons of yogurt into the bottom of the mold, and then pour the blended mixture on top, leaving room for one tablespoon of yogurt.
After the last yogurt layer is done, place the popsicle sticks in the middle of the mold. Pop them in your freezer for 6-8 hours. Enjoy!

Notes

* If you don't want to layer the popsicles, you can make them all one flavor instead. For the mixture, blend 1 ¼ cups yogurt, 1 cup cherries, and ⅓ cup juice.

Nutrition